Announcement
Collapse
No announcement yet.
Texas Style BBQ In Sweden....
Collapse
X
-
Founding Member - Moderator Emeritus
- Jul 2014
- 4968
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Good writeup. i've been to Holy Smoke. Incidentally I was there for a full day bbq workshop with Aaron Franklin, so I (and the rest of the class) got to hang out with him a full day (7AM-7PM). Very cool. And I got to use his 1000 gallon smoker. As for the brisket? I think I can do just as good a brisket if not better (than Holy Smoke that is).
I'm seriously considering setting up shop, need to figure out the practical details. We'll see what happens in the near future. Thanks for the offer Ahumadora, we'll stay in touch.Last edited by Henrik; September 22, 2019, 01:49 AM.
- Likes 3
Comment
-
Founding Member - Moderator Emeritus
- Jul 2014
- 4968
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
If anyone is visiting Sweden there is one small place that is more authentic than the rest. It is run by a guy named Tommy, he serves bbq lunch between 11-14. As traditional as it gets, but insanely focused on putting out the best product. It's a small joint, and he serves brisket, homemade sausages, beef ribs and iberico ribs. That's it. The name is "Det arroganta svinet" (The arrogant swine): https://detarrogantasvinet.se/
But then of course I have a smoker the size of his, so if any of you esteemed pit members are in the vincinity know where to go right? I'll serve up some good ole 'que any day, hang out with you and generally have a good time.
- Likes 4
Comment
-
Club Member
- Aug 2017
- 9428
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Dang we’ve decided on an Asian trip next year (see wife’s family then Saigon and Phuket) but Texas bbq in my grandparents old country, got me second guessing. Maybe her to Asia and me to Europe?? 😎
- Likes 2
Comment
-
Club Member
- Aug 2017
- 7333
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Announcement
Collapse
No announcement yet.
Comment