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Texas Style BBQ In Sweden....

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  • Troutman
    Club Member
    • Aug 2017
    • 7197
    • Republic of Texallence

    • OUTDOOR COOKERS
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      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
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      For Turkey = 100% hickory or competition blend
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      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Texas Style BBQ In Sweden....

    ....and it’s not from our friend Henrik !!!

    https://www.washingtonpost.com/trave...outputType=amp
  • RonB
    Club Member
    • Apr 2016
    • 12341
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Great read.

    Comment

    • Ahumadora
      Club Member
      • Oct 2015
      • 1958
      • Pilar Buenos Aires, Argentina

      #3
      Yeah, but Hanks BBQ is better. Nice write up. Yep, BBQ is going worldwide. It is growing expotentially in the Southern Hemishpere at the moment. Better step up there Hank. I can fill a container with 1000 gallon pits for Stockholm!!

      Comment

      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4154
        • Stockholm, Sweden

        #4
        Good writeup. i've been to Holy Smoke. Incidentally I was there for a full day bbq workshop with Aaron Franklin, so I (and the rest of the class) got to hang out with him a full day (7AM-7PM). Very cool. And I got to use his 1000 gallon smoker. As for the brisket? I think I can do just as good a brisket if not better (than Holy Smoke that is).

        I'm seriously considering setting up shop, need to figure out the practical details. We'll see what happens in the near future. Thanks for the offer Ahumadora, we'll stay in touch.
        Last edited by Henrik; September 22nd, 2019, 01:49 AM.

        Comment


        • holehogg
          holehogg commented
          Editing a comment
          I thought to myself when I first read this that I'm sure yours is a lot better and I believe it is without the proof. Need to invite me to a sample down.
      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4154
        • Stockholm, Sweden

        #5
        If anyone is visiting Sweden there is one small place that is more authentic than the rest. It is run by a guy named Tommy, he serves bbq lunch between 11-14. As traditional as it gets, but insanely focused on putting out the best product. It's a small joint, and he serves brisket, homemade sausages, beef ribs and iberico ribs. That's it. The name is "Det arroganta svinet" (The arrogant swine): https://detarrogantasvinet.se/

        But then of course I have a smoker the size of his, so if any of you esteemed pit members are in the vincinity know where to go right? I'll serve up some good ole 'que any day, hang out with you and generally have a good time.

        Comment

        • Troutman
          Club Member
          • Aug 2017
          • 7197
          • Republic of Texallence

          • OUTDOOR COOKERS
            22" Weber Kettle - Red Premium Limited Edition
            6 Burner Weber Summit Gasser
            22" and 18" Weber WSM Smoker
            18” Jumbo Joe
            36" double door Lyfe Tyme offset stick burner (SOLD !)
            Pitts & Spitts Pellet Pro 2436
            BBQ ACCESSORIES
            Classic Thermopen
            Thermoworks SMOKE
            Fireboard Pro with Pit Viper fan
            Grill Grates
            SNS for the 22" Weber kettle
            A-MAZE-N Smoker 12" Tube & Tray
            Weber stainless veggie basket
            Weber stainless fish basket
            Weber stainless rib rack
            Phat Mat cooking mats
            Barbestar BBQ Cooking Gloves
            WOOD & PELLET PREFERENCES
            For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
            For Chicken & other fowl = competition blend, cherry/oak/hickory
            For Turkey = 100% hickory or competition blend
            For Pork Shoulder = mesquite, oak or hickory
            For Pork Chops or Ribs = 100% applewood
            SOUS VIDE
            Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
            INDOOR COOKWARE
            Generic Calphalon non-stick cookware set of pots and pans
            12" & 14" All-Clad Stainless skillets
            Cast Iron 12" skillet by Victoria
            La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
            La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
            Old Revere Wear Copper & Stainless Pots (handed down)

            JA Henckels 15 piece Stainless Knife Set
            Victorinox 12" Fibrox Pro Slicing Knive
            Victorinox 6" Curved Boning Knife
            Set of Dalstrong Japanese Steak Knives

          #6
          Dang we’ve decided on an Asian trip next year (see wife’s family then Saigon and Phuket) but Texas bbq in my grandparents old country, got me second guessing. Maybe her to Asia and me to Europe?? 😎

          Comment

          • Sweaty Paul
            Founding Member
            • Aug 2014
            • 1375
            • Hays, KS
            • Green Mountain Grill - Jim Bowie
              (I've never regretted having too much grate space).

              Weber Genesis Gas grill
              Weber Kettle grills x 2

            #7
            Henrik Someday I'd love to visit Sweden and swing by for some Q.

            Comment

            • Attjack
              Club Member
              • Aug 2017
              • 3793
              • Primo XL
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                - With Rear Infrared Burner
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                ​​​​​​​ - With Rotisserie
                Weber Q2200

                Blackstone Pizza Oven

                Portable propane burners (3)
                Propane turkey Fryer

                Fire pit grill

              #8
              I was gonna say i know a guy.

              Comment

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