Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Texas Style BBQ In Sweden....

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Troutman
    Club Member
    • Aug 2017
    • 7846
    • 1521

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    Texas Style BBQ In Sweden....

    ....and it’s not from our friend Henrik !!!

    https://www.washingtonpost.com/trave...outputType=amp
  • RonB
    Club Member
    • Apr 2016
    • 13666
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Great read.

    Comment

    • Ahumadora
      Club Member
      • Oct 2015
      • 2170
      • Warkworth, New Zealand

      #3
      Yeah, but Hanks BBQ is better. Nice write up. Yep, BBQ is going worldwide. It is growing expotentially in the Southern Hemishpere at the moment. Better step up there Hank. I can fill a container with 1000 gallon pits for Stockholm!!

      Comment

      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4492
        • Stockholm, Sweden

        #4
        Good writeup. i've been to Holy Smoke. Incidentally I was there for a full day bbq workshop with Aaron Franklin, so I (and the rest of the class) got to hang out with him a full day (7AM-7PM). Very cool. And I got to use his 1000 gallon smoker. As for the brisket? I think I can do just as good a brisket if not better (than Holy Smoke that is).

        I'm seriously considering setting up shop, need to figure out the practical details. We'll see what happens in the near future. Thanks for the offer Ahumadora, we'll stay in touch.
        Last edited by Henrik; September 22, 2019, 01:49 AM.

        Comment


        • holehogg
          holehogg commented
          Editing a comment
          I thought to myself when I first read this that I'm sure yours is a lot better and I believe it is without the proof. Need to invite me to a sample down.
      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4492
        • Stockholm, Sweden

        #5
        If anyone is visiting Sweden there is one small place that is more authentic than the rest. It is run by a guy named Tommy, he serves bbq lunch between 11-14. As traditional as it gets, but insanely focused on putting out the best product. It's a small joint, and he serves brisket, homemade sausages, beef ribs and iberico ribs. That's it. The name is "Det arroganta svinet" (The arrogant swine): https://detarrogantasvinet.se/

        But then of course I have a smoker the size of his, so if any of you esteemed pit members are in the vincinity know where to go right? I'll serve up some good ole 'que any day, hang out with you and generally have a good time.

        Comment

        • Troutman
          Club Member
          • Aug 2017
          • 7846
          • 1521

          • OUTDOOR COOKERS

            BBQ ACCESSORIES

            WOOD & PELLET PREFERENCES

            SOUS VIDE

            INDOOR COOKWARE


          #6
          Dang we’ve decided on an Asian trip next year (see wife’s family then Saigon and Phuket) but Texas bbq in my grandparents old country, got me second guessing. Maybe her to Asia and me to Europe?? 😎

          Comment

          • Sweaty Paul
            Founding Member
            • Aug 2014
            • 1624
            • Hays, KS
            • Green Mountain Grill - Jim Bowie
              (I've never regretted having too much grate space).

              Weber Genesis Gas grill
              Weber Kettle grills x 2

            #7
            Henrik Someday I'd love to visit Sweden and swing by for some Q.

            Comment

            • Attjack
              Club Member
              • Aug 2017
              • 4654
              • Primo XL
                Weber 26"
                Weber 22"
                Weber 22"
                Weber 18"
                Weber Jumbo Joe
                Weber Green Smokey Joe (Thanks, Mr. Bones!)
                Weber Smokey Joe
                Orion Smoker

                DigiQ DX2
                Slow 'N Sear XL
                Arteflame 26.75" Insert

                Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                - With Rear Infrared Burner
                - With Infrared Sear Burner
                - With Rotisserie
                Empava 2 Burner Gas Cooktop
                Weber Spirit 210
                - With Grillgrates
                ​​​​​​​ - With Rotisserie
                Weber Q2200

                Blackstone Pizza Oven

                Portable propane burners (3)
                Propane turkey Fryer

                Fire pit grill

              #8
              I was gonna say i know a guy.

              Comment

              Announcement

              Collapse

              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Meat-Up in Memphis