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Meat-Up in Memphis

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Charleston suggestions?

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  • Top | #1

    Charleston suggestions?

    Hey, folks. My wife and I are heading to Charleston, SC this month for a long needed vacation. I want some suggestions on places to eat. I prefer places the locals like to frequent, not the touristy places.

    Two foods I know I want to experience:

    1) BBQ (of course). Rodney Scott’s gets lot of praise but lately I am hearing about a Lewis BBQ. Any comments about these or perhaps there is a lesser known joint that is as good or better?

    2) Shrimp and grits. One of my favorite dishes.

    Any other places you folks can recommend is greatly appreciated.

    I am also searching out a liquor store where I might be able to find some bourbon I can’t get here in VA. Any suggestions here are also appreciated.

    Thanks!

    Todd

  • Top | #2
    You will love Charleston! You've already got a line on Scott's and the other place. If you happen to be looking for an activity of some sort, I can highly recommend a tour with www.walkingcharleston.com. He is excellent!!

    Comment


    • Top | #3
      Please note, the "General Discussion (Off Topic)" channel is for off-topic conversation. Anything to do with food, restaurants, gear, cookers, or accessories has a channel.

      I have moved this to Member Reviews > BBQ Restaurant Roundup > South Carolina.

      Comment


      • Top | #4
        Been a while since I've been but Fleet Landing sticks out in my memory for Shrimp and Grits. There are lots of great restaraunts there. Havent tried either bbq place though.

        Comment


        • Top | #5
          I haven’t been to either two of the places you are looking at, but I thought the ribs at Sticky Fingers and Fiery Ron’s (on one of the Islands off Mt Pleasant) were pretty good. Hymans down town and the Hominy Grill are pretty good restaurant choices.

          Comment


          • Top | #6
            A couple liquor stores for you:
            1. Island Liquors on the Isle of Palms. If you ask, they can usually pull out some selections for you that are not so easy to find.
            2. Tavern Wine and Spirts on East Bay Street (next to the Dungeon) is the oldest liquor store in America, and they have a good selection, but expect to pay $$.

            I'll come back with some restaurant options...

            Comment


            • Troutman
              Troutman commented
              Editing a comment
              Well that's something to be either proud of or ashamed of, 'oldest liquor store in America', not sure which. Kind of makes ya wonder about the needs and aspirations of Charleston

              BTW I love that town, extremely charming, represents the old South.

          • Top | #7
            So many good restaurant options it's hard to narrow it down, and really depends on what you're looking for. So most of these options are geared toward lesser known, not fancy, go-to spots. There are an awful lot of great, obvious, higher end options that a Google search could steer you towards, but here's a stab at some food for thought...

            BBQ:
            Swig 'n Swine (pork belly, turkey - yes), Lewis (brisket and sausage), Home Team, Rodney Scott's (chopped whole hog).

            The Wreck at Shem Creek. It's a hole in the wall shack for getting some fried shrimp.

            Sunday Gospel brunch is a real treat at Hall's Chop House.

            Soul food:
            Martha Lou's, Bertha's, Dave's Carry Out. Don't judge these books by their covers.

            Rutledge Cab Co. (owned by Bill Murray).

            167 Raw. Best lobster rolls this side of Maine, plus other seafood options.

            Shem Creek Bar & Grill, just an old local hangout at the oyster bar out back.

            Coda del Pesce on Isle of Palms if you need a romantic spot with a beachside view for date night. Excellent Italian food.

            The Cod Father. Best fish n chips you will find anywhere, period. Order a side of mushy peas.

            Laura Albert's on Daniel Island. The seared tuna BLT is outstanding.

            Edmund's Oast. Good food, great beer.

            The Griffon, legendary downtown dive bar.

            Pho No. 1 at H&L Asian Supermarket if you like Vietnamese.

            So many places, so little time. Could keep going...

            Comment


            • ColonialDawg
              ColonialDawg commented
              Editing a comment
              I’m definitely going to try Bertha’s and Dave’s Carryout. Those are my kind of places.

          • Top | #8
            We live here in Charleston. Probably have a very different opinon on most of the spots.

            For BBQ Rodney Scott's is hands down the best. Swig 'n Swine was okay but pricey. Lewis has a great reputation but you like Rodney Scott's so much it's hard to go somewhere else. His ribs are absolutely the best.

            We were at Cod Father just a week ago. We won't be going back. Fish was decent but it just wasn't worthy of a return trip. Too bad because we are in that area a ton due to work. I suggest you head out towards Folly for a beach afternoon. On the way stop at Roadside Seafood in James Island. It's always busy. It's always good.

            Shrimp & Grits? You can trip and fall in this town and find good s&g. Literally all of the places downtown serve it. Two places of note: Early Bird Diner (expect to stand in line if you go near peak breakfast time) and Millers All Day. EBD is in West Ashley across the river but easy to find. MAD is on King street just down from Queen St. Different takes. Both good.

            Most locals loathe Hyman's but I love that place. They serve the best fried flounder in town. Hominy is another over rated tourist stop.

            Our dirty little secret is Pane E Vino. Of all of the high end restaurants downtown, this is the only one we've returned to over and over again. Freshest pasta, seafood. Great ambiance. Sit outside this time of year. It's a hidden treasure. Bring your wallet though. 8-)

            Not sure if you like Mexican food or not but there is only one place in/near Charleston to get it: Maria's on John's Island. The only thing to order is the Molcajete Cielo Mar y Tierra. It is an awesome meal.

            Page's Okra Grill in Mount Pleasant also serves up some really tasty meals. It's another place to scratch that shrimp & grits itch.

            Avoid the "institutions": Fleet Landing, almost anything at Shem Creek, and so many others.

            Good luck and enjoy your time here. Hopefully, it won't be too soggy with Michael headed this way...

            Comment


            • ColonialDawg
              ColonialDawg commented
              Editing a comment
              Great tips. Thank you. I’ll have to check out Roadside Seafood. We are staying on James Island.

          • Top | #9
            I have been vacationing in Charleston for several years the most recent ones we have been staying in Folly beach.

            This is my must go to that I recommend to everyone that goes to that area. The Lost Dog in Folly beach. They are only a breakfast/lunch joint however every time I have been there everything has been more than wonderful.

            If you are into beer there is a dog friendly tap house called The Barrel which is on folly road just past James island but before Folly beach which has a lot of local brews on tap. Their front door is a massive barrel its pretty cool. The staff there has always been extremely helpful to suggest brews/breweries to visit while in the area.

            There is another joint close by on James island that I visited this spring called Bohemian Bull which was a very good burger joint I would go there again for an easy meal without a lot of fuss.

            Now for the places in downtown that I would recommend.
            1. Husk. This place embodies the farm to table approach and is very good. They also take whiskey and bourbon very serious and use special glasses with an ice sphere to cool the booze as you tilt the glass instead of leaving ice in the drink to melt.
            2. Poogans Porch. I am on the fence about this place simply because last time we visited service was not very good especially for that area of town. The shrimp and grits there however is very very good but just like atlpbc mentioned good shrimp and grits is usually just a football throw away at all times.
            3. Eli's Table. We visited here just this year and we were very pleased with the food and service. I had the chicken and waffles and it was too much for me to eat everything
            4. Hymans. I really liked the place. I would go there again. I don't get everyone's hate for the place
            5. Toast. This is a well known breakfast joint just south of Market st on King st. They have really good food as well but you may want to plan a week day to visit since the weekends can be very busy there.
            6. Taco Boy. I went to the location in Folly beach however they have multiple locations in the area. Great tacos what else could you ask for.
            7. Grill 225. Very nice upscale steakhouse on Market street and Bay. There is a new place that I wanted to visit called Hall's Chophouse which is suppose to be crazy good. I believe Hall's had a top 5 rating in the country at one point on tripadvisor.
            I personally do not have any experience with BBQ joints in Charleston since when I go to the coast I am after seafood usually sorry I can't be any help there.

            There are other places that I have been as well but my memory is failing me. Send me a PM if you have any questions.

            Comment


            • ColonialDawg
              ColonialDawg commented
              Editing a comment
              Awesome suggestions. Thanks!

          • Top | #10
            Man now I want to go back to Charleston, you guys are killing me

            Comment


            • Top | #11
              Thanks to everyone who gave me some great suggestions. I can't say we had a bad meal. The number of restaurants in Charleston is insane. Here are some highlights...

              1) Early Bird Diner - chicken and waffles were delicious
              2) Hominy Grill - nice place but I wasn't blown away. Shrimp and grits were just OK. My wife had Chicken Country Captain, which was very good.
              3) Roadside Seafood was closed. They merged with Gillie's Soul Food which is run by the same owner. I gad the shrimp and grits which was tasty. It had a more traditional brown gravy. My wife had crab cakes which tasted like they were cooked in old oil.
              4) Page's Okra Grill was awesome. Shared the shrimp and grits appetizer with my wife and it was amazing. I had the chicken and waffles and they might be the best I've ever eaten.
              5) Bertha's kitchen - this James Beard award winning hole in the wall has some of the best fried chicken I've had the pleasure of eating. It was slap yo' momma good.
              6) Slightly North of Broad - this was our fancy meal. I had the .... wait for it.... shrimp and grits, which were awesome. My wife had the triggerfish. It was fresh, light, and very good. The banana cream pie dessert was so good, we bought two more slices to go the next day.
              7) Dave's Carry-Out. This place is a dive. A hole in the wall. BUT.....Fried shrimp. Deviled Crab. Red Rice. It was all damn good. Best fried shrimp I have eaten.

              We didn't make it to Rodney Scott's. In the end we decided to get fried chicken at Bertha's instead. I figured I can make ribs that are as good or better. At least that is my experience. Not bragging. Fried Chicken, though is an art.

              Comment


              • BourBonQ
                BourBonQ commented
                Editing a comment
                Glad you enjoyed your visit! The food scene is hard to beat, right up there with some of the best culinary destinations IMHO, drawing from several styles, regions and cultures.

              • EdF
                EdF commented
                Editing a comment
                Now I want to go to Charleston!
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