They serve both Western (tomato-based) and Eastern (vinegar-based) style North Carolina chopped pork barbecue, chicken, or ribs, They also have charbroiled chicken, rainbow trout, and country fried steak. Start with some fried pickles and don't eat too many of their excellent hush puppies or you won't have room for the good-sized dinner portions.
See my short take at http://theagingphotographer.com/grea...-state-forest/