I attended the Holy Smoke Low Country BBQ Festival in Charleston, SC today. I got to sample amazing BBQ prepared by pitmasters from around the country...here are a few pics of the food served...
Shrimp and Grits
Pork ribs, BBQ Hash and Rice, Mac 'n Cheese
Clockwise from top:
Smoked Turkey Breast and Tater Tot Casserole; Brisket (not sure of the side); Frito Pie, Sausage and Scalloped Potatoes
Jalapeno Oyster Poppers with Brisket Bark (one of the best items of the day)
Left to Right:
Whole Hog and Baked Beans; Alabama Chicken, Collards; Pork Ribs, Hash, Man 'n Cheese
Shrimp and Grits
Pork ribs, BBQ Hash and Rice, Mac 'n Cheese
Clockwise from top:
Smoked Turkey Breast and Tater Tot Casserole; Brisket (not sure of the side); Frito Pie, Sausage and Scalloped Potatoes
Jalapeno Oyster Poppers with Brisket Bark (one of the best items of the day)
Left to Right:
Whole Hog and Baked Beans; Alabama Chicken, Collards; Pork Ribs, Hash, Man 'n Cheese
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