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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Bacon Week 2020

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  • Mosca
    Charter Member
    • Oct 2014
    • 3831
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Bacon Week 2020

    Anthracite Cafe, 804 Scott St, Wilkes-Barre PA 18705.

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  • smokin fool
    Club Member
    • Apr 2019
    • 2265
    • Mississauga, Ont

    #2
    Nirvana....

    Comment

    • KarchyBBQ
      Club Member
      • Nov 2017
      • 77
      • Wheaton, MD
      • ——
        Weber Kettle 26”
        SnS standard
        Thermoworks Smoke, Theromoworks Dot, ThermoPop

      #3
      The most wonderful time of the year!!

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 6435
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #4
        Last edited by HawkerXP; February 11, 2020, 07:00 PM.

        Comment


        • HawkerXP
          HawkerXP commented
          Editing a comment
          sorry

        • holehogg
          holehogg commented
          Editing a comment
          Apology needed and accepted.
      • FireMan
        Charter Member
        • Jul 2015
        • 8358
        • Bottom of Winnebago

        #5
        Wow! Bacon has a whole week! I know what I’ll be doin.

        Comment

        • Dewesq55
          Founding Member
          • Jul 2014
          • 2182
          • The Poconos, NEPA
          • Smoker:
            Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
            Masterbuilt 40.2" 1200W Electric Smoker
            Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

            Gas Grill:
            BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

            Charcoal Grill:
            Weber Smokey Joe Charcoal Grill 14"

            Thermometer:​​​​​​
            Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
            Fireboard 1st Generation
            ThermoWorks Mini Instant Read
            Lavaworks Thermowand Instant Read
            2 Maverick 733
            ThermoWorks IR-GUN-S Industrial Infrared Thermometer
            ThermoWorks ThermaPen Mk4 x 2
            Govee Bluetooth Thermometer with 6 probes

            Miscellaneous:
            Anova Sous Vide Immersion Circulator - 1st generation
            Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

            Favorite Beer:
            Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

            Favorite Spirit:
            Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

            Favorite Wine:
            Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

            Favorite Meat(s):
            Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
            Chicken - Mainly the dark meat and wings
            Beef Ribeye steak

            Favorite Cuisine to Cook:
            Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

            Favorite Cuisine to Eat:
            Indian, followed closely by BBQ.

            Disqus ID:
            David E. Waterbury

          #6
          We might have to take a drive!

          Comment

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
          See less
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          Meat-Up in Memphis