Clockwise, from the top: Bacon Explosion over Bacon Risotto, Fat Pig Grenade, Maple Bacon Kielbasi, Pork Belly Burnt Ends, Bacon Baby Back Ribs. For descriptions or each, see the photos in the previous Bacon Week topic.
Everything is freakin’ incredible. I cannot eat another bite.
It’s a mashup of a Scotch egg and an atomic buffalo turd: a jalapeño stuffed with bacon infused cream cheese, wrapped with peppered ground sausage, then wrapped in bacon, then smoked with house-made rub and sauce.
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