My US BBQ Research Trip

[6th Borough BBQ]

Very nice thanks so much for sharing!

[fetyani]

Looks like you did a proper trip! Very cool. Do you have a source for quality beef in Saudi Arabia? If you have that, I would imagine everything else would be easy to find (salt and pepper )

Now i will really be impressed if you're able to get your hands on a bottle of Pappy Van Winkle!!

Good luck and keep us posted on your progress!

Beef Suppliers at the moment from Australia (Jack's Creek Farm - Black Angus & Wagyu).
Canada (St. Henlen's Meat Packers - AAA Certified Angus)
From the U.S at the moment only ground beef, though we're expecting to receive cuts soon (Agri Politics...). I plan to import them myself in the future. I am very anal when it comes to beef quality.

Spices, Im dealing with a supplier that imports all their products from the U.S (Badia, American Gardens, Freshly). Kosher Salt available, Dried Chilies, Paprika Etc...

If I could get Pappy Van Winkle over here, I'd retire tomorrow lol. You're paying for contraband, if a bottle of Johnnie Walker is $500-600 nowadays!!

[smokinfatties]

Regular Johnny Walker or Blue Label? Wow that's crazy

[fetyani]

our Instagram account:

https://www.instagram.com/thesmokehouse_Sa/

[tbob4]

Great write up and experience. Thank you very much for posting it here.

[lonnie mac]

I LOVE the writeup! You are my new hero! I live 4 hours from Austin most my life I have never even eaten at one of these joints. Good on you brother.

[LuchaPig]

I think you might've posted this on reddit a few months ago? I'm glad you found your way here!

[DeusDingo]

that sounds like an amazing trip. i would love to experience half that!

[RanchoStarvo]

You might want to look into another type of wood. I can't imagine the shipping costs of cords of post oak from US to SA.