How do you judge a BBQ restaurant BEFORE you walk in? Sometimes, you just have to try it without knowing much, but I wonder if there's a common theme with all GOOD BBQ joints?
I walked into a BBQ place today and they already had two strikes before I walked in. 1) they only served pork shoulders (pulled or sliced, but NO beef/cow) and 2) no concealed carry allowed (weapons)
What is your criteria? Reviews only? Brisket on the menu (at least)? Point and flat distinction on the menu? Weapons allowed (haha)? All wood fired? High/Low price?
I walked into a BBQ place today and they already had two strikes before I walked in. 1) they only served pork shoulders (pulled or sliced, but NO beef/cow) and 2) no concealed carry allowed (weapons)
What is your criteria? Reviews only? Brisket on the menu (at least)? Point and flat distinction on the menu? Weapons allowed (haha)? All wood fired? High/Low price?
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