Charlotte - Midwood Smokehouse

[David Parrish]

I had lunch at Midwood Smokehouse last week and must say it was truly awesome BBQ.

​http://midwoodsmokehouse.com/

Brisket Sliced) - 5 Stars
Brisket (Burnt ends) - 4.5 Stars
Pulled Pork - Not ordered
Chicken - Not ordered
Ribs - Not ordered

They had an actual smoker with a wood pile in the back of the restaurant and they definitely used it to make the brisket. It was tender and juicy with a great bark. Their menu calls it "Texas Style" brisket and I would agree. It definitely reminded me of my visits to Pecan Lodge and Lockhart in Dallas a few weeks ago.

[wjHunter]

That looks really good! Now I'm going to have to go to Chuckwagon BBQ here to grab some pics.

Most of the brisket here is dry and tough, that looks what Chuckwagon BBQ produces. The owner/operator is from Texas.

[David Parrish]

That looks really good! Now I'm going to have to go to Chuckwagon BBQ here to grab some pics.

Most of the brisket here is dry and tough, that looks what Chuckwagon BBQ produces. The owner/operator is from Texas.

Yeah a name like Chuckwagon does not immediately make me think, "Good Food". Not sure what they were thinking there... Sounds like they were just being honest I suppose lol