The honorees included Sam Jones BBQ in Raleigh, Skylight Inn BBQ and the Jones family, including Sam Jones, his father, Bruce Jones, and uncle Jeff Jones, who started these legendary barbecue restaurants.
Got to dine at Lexington BBQ last Fall while visiting step son. Great experience and food. Had the waitress explain some things to us then she asked us where we were from. After telling her Colorado she went and got Wayne. He hung out with us for a while before and after dinner. We were invited to the back to tour his pit. Great hospitality and food.
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I spent a day in Lexington, NC with my friends in a Winn Dixie parking lot last May. The conversation was fabulous but the BBQ sucked. RonBMoscaCaptainMike
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