Announcement
Collapse
No announcement yet.
Katz's Pastrami Tour
Collapse
X
-
Club Member
- Apr 2018
- 6715
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Tags: None
- Likes 8
-
Club Member
- Mar 2020
- 4754
- Muskego, WI
-
Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦‍♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
-
Club Member
- Mar 2020
- 5412
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
-
Club Member
- Nov 2017
- 8544
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I've not had Katz's - just the old Carnegie Deli, as mentioned in the Adam Sandler Hannukah song, but it no longer exists. I'll have to visit Katz if I ever make it to NYC again. I love Meathead's Close to Katz recipe..
I would order this sample pack, but my wife would kill me for spending that much on it!
- Likes 2
Comment
-
Club Member
- May 2017
- 3164
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
That sounds like fun. Nothing like a good pastrami sammy. Pastrami in Los Angeles is like BBQ in Texas, we've got some of the best in the country. I'm within a short ride to 4 of them. Bon appetite
- Likes 1
Comment
-
Comment
-
To be clear, the NYC Katz's Deli is the only location except for a small outpost in Brooklyn that opened like five years.
Anything in Texas or anywhere outside of Manhattan and Brooklyn is a separate restaurant and not associated with the NYC Katz's Deli
-
shify explains why no where close to the same.
-
-
Club Member
- Apr 2018
- 6715
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I've come to my senses. I will do this if the deal is still available. 2 reasons for the hesitation. 1st presenting this to my wife in her current condition could/will put unnecessary stress on her. 2nd today I made a order on a fair amount of wine. And while at Whole Foods, I purchased additional wine. I'll let the dust settle and see how her revaluation goes next Monday.
- Likes 1
Comment
-
Club Member
- May 2019
- 1882
- San Clemente, CA
-
Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
I didn’t do it this year, but around Passover time, I would order the 1lb packs of sliced pastrami, corned beef and brisket, plus a couple packs of the mini latkes. I’ve eaten at Katz’s a bunch, plus Carnegie Deli (not there anymore), the benefit of having family in Manhatten and also traveling to Manhatten on business . The packages from there aren’t quite the same as being there, but pretty darn close! The toughest part is finding decent rye bread locally - Katz’s shipped ones just don’t make the trip that well.
- Likes 1
Comment
-
Club Member
- Sep 2016
- 1465
- Spokane, WA
-
Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
Pretty sweet deal. Those pickles are a perfect compliment to the sandwich. And you realistically could get a lot more than 8 sandwiches out of that if you are OK not piling the meat as high. But where is the fun in that???
- Likes 1
Comment
Announcement
Collapse
No announcement yet.








Comment