This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Followup to steak request: result

  • Filter
  • Time
  • Show
Clear All
new posts

    Followup to steak request: result

    We ate at CUT, at The Venetian.

    Those were the best damn steaks I've ever had, in my life. They are slow cooked to temp, then seared at 1200* for the finish.

    We chose an appetizer of prime filet mignon “carpaccio,” celery hearts, truffle hollandaise, and white truffles from Alba, Italy. Holy heck. That was unbelievably savory. Taste, texture, look, everything.

    Salad, we chose a Pink Lady and Fuji apple salad, with walnuts, dates, and cheese. Just beautiful.

    I chose a dry aged 8oz American Wagyu New York strip from Snake River Farms, Mrs chose a dry aged American Wagyu 9oz ribeye. Both steaks were unbelievably succulent. I ate with my eyes closed to concentrate my senses on taste. I cut small pieces so that there would be more of them, and it would take longer.

    For sides, we chose mac & cheese and sauteed baby spinach. The mac & cheese was good, but not as good as a well made crack & cheese. The spinach was excellent. But who cares about the sides.

    Expensive, and worth it. You might not want to go there once a week, or once a month, but you should go there once.

    Mosca ...

    It sounds like you and the wife had a great meal. Hopefully you had a great bottle of wine too.

    I only order steak at a restaurant when I'm out of town away from my grill. I'd rather spend the extra money on an exquisite cut of meat and reverse sear it myself.😎


      Mrs doesn't drink, and I'm a beer guy. I had an outstanding German Pilsner that I can't remember the name of.

      Dining out is entertainment as much as it is the food. If the restaurant staff do their job, the value goes up considerably. Most casino steakhouse dinners are either comped or expense accounted, we were neither which affected the value equation for us. It's kind of like having a hospital visit with no insurance.


      • Breadhead
        Breadhead commented
        Editing a comment
        All steak tastes much better when someone else is picking up the tab.😁

      Glad you had an awesome experience Mosca . !'ll have to put that one on my bucket list!



      No announcement yet.


      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

      GrillGrates Take Gas Grills To The Infrared Zone

      GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

      Groundbreaking Hybrid Thermometer!

      Thermapen One Instant Read Thermometer

      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

      Grilla Proves That Good Things Come In Small Packages

      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.