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Need recommendations for Omaha
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Charter Member
- Sep 2014
- 450
- Western Springs, IL
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Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
Need recommendations for Omaha
My 15 year old son and I are heading to Omaha this weekend for the College World Series. Any recommendations for steakhouses or BBQ joints there?Tags: None
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Club Member
- Mar 2020
- 2905
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Jun 2018
- 60
- Nebraska
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Smoker / Grills
- RecTeq RT-2500 BFG
- Weber 26"
- Camp Chef FTG-600
- RecTeq RT-340
- Vortex
- SNS XL
- Thermapen mk4
- Thermopop
- Thermoworks Smoke x4
- Grill Grates for Weber and BFG
- Anova Sous Vide
- Meat your Maker Dehydrator
Working on social media: @bigsexybbq
For BBQ I would recommend Porky Butts BBQ. The owner is an award winning competitive BBQ'r and everything I've had at his restaurant is top notch. He even serves Snake River Farms brisket flats, which is something you don't see every day. Fore warning, it is quite a haul away from the CWS area of town..... Have fun in Omaha, hope the weather cooperates for you!
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Club Member
- Sep 2019
- 1920
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
The D1 Baseball folks turned me on to The Drover. Pretty good. They recently reopened after a big fire.
Not BBQ or steakhouse, but don’t pass up the giant breaded pork tenderloin sandwich at DJ’s Dugout close to the ballpark.
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