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Meat-Up in Memphis

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Recommendations in St. Louis and Kansas City?

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  • dshaffes
    Charter Member
    • Jan 2015
    • 274
    • NJ

    Top | #16
    I would also put on the list Bogards's Smokehouse in the Soulard section of St. Louis. Interesting neighborhood and they serve up some really good BBQ. Pappy's is a classic, but there are some additional newish places: Salt and Smoke, SugarFire, Adam's Smokehouse, Beast Craft BBQ. Lastly there is a place called Grace Meat + 3 that has a great chef (formerly of Southern next door to Pappy's). The menu is a little more broader than a traditional BBQ joint, but the food was outstanding.

    Comment

    • PJBowmaster
      Club Member
      • Dec 2016
      • 574
      • Black Hills of SD

      Top | #17
      Can't help you with St. Louis. But in the Kansas City area I really like Woodyard Bar-B-Que. It's located on Merriam Lane in Kansas City, Kansas. I've been there a couple times and tried each of their meats. They were all terrific. Cool spot that also serves cold beer. Make sure to get the Burnt Ends Chile....

      Comment

      • N227GB
        Club Member
        • Feb 2018
        • 236
        • Fort Myers, FL
        • ...

        Top | #18
        Lamb ribs at Jack Stack's Freight House!

        Comment

        • evollbrecht
          Club Member
          • Dec 2017
          • 32
          • Lincoln Nebraska
          • 22.5 Inch Weber Kettle (2006)
            22.5 Inch Weber Smoker Mountain (2013)
            XL Big Green Egg (bought used in 2015)
            26 Inch Weber Kettle (2016)
            Mak 2 Star General (2018)

            XL Slow N Sear
            ThermoWorks Smoke (grey)
            ThermoWorks Classic Thermapen (black)
            ThermoWorks DOT (black)

          Top | #19
          Q39 in Kansas City, hands down the best barbeque restaurant I have ever eaten at. I am in Kansas City a few times each year and try eating at new barbeque restaurant each time and hit up a "old favorite" as well. Jack Stack's is also very good upscale place, get the beef ribs. While is KC be sure to check out the Kansas City BBQ Store, very cool place to look around lay hands on things that might be hard to find in your area. Enjoy your trip and safe travels.

          Comment

          • dave_trimble
            Founding Member
            • Jul 2014
            • 54
            • Arlington, WA

            Top | #20
            OK, so we were only able to go to three places while we were there (I had to visit family, after all). We hit Pappy's in St. Louis, and Q39 and Jack Stack in Kansas City.

            My thoughts:

            Pappy's was fantastic. We got one of the large platters so the four of us could try a bit of everything, so we had brisket, ribs, pulled pork, and chicken. The ribs were probably the best commercial ribs I've had. If anyone has a reasonable facsimile of their rub recipe, I'd love to get it from you. The brisket was tender and juicy. The pulled pork was, well, pulled pork. Nothing about it really stood out, but it was very good. And the chicken was good, but I've never been a huge bbq chicken guy. None of the sides were particularly great. They were fine, but nothing to write home about.

            Q39 - I felt Q39 bested Pappy's in all respects except ribs, while the rest of my group preferred Pappy's. I liked the bolder flavors and seasoning that Q39 used. We had burnt ends, brisket, ribs, sausage, corn dogs, and pulled pork. The brisket and burnt ends were amazing, but I especially loved the sausage. It had a great flavor and texture, with just the right amount of spice. The pulled pork was fine, and the ribs were a little overcooked and lacked flavor (compared to Pappy's). Sides were fine, but still nothing special.

            Jack Stack was a huge disappointment to our whole group. Everything was bland. If you closed your eyes and had a bite of brisket or pulled pork, you would only know the difference by texture. I'm having a hard time figuring out why so many people were willing to wait an hour plus to get in there. We had burnt ends, some of which were cooked to the point of being hard and dried out. The ribs were cooked well enough, but had no flavor. The brisket was cooked fine, but also completely bland. And the pulled pork was a bit dry for pulled pork. It seemed like it had perhaps been holding for too long, which doesn't make much sense given that the place was packed. The one worthwhile thing Jack Stack had was their baked beans. These were the best baked beans I have ever had, with excellent flavor and what looked like a generous amount of brisket chunks thrown in. I want to recreate these beans as closely as I can. It's just too bad it's the only thing this place did well.

            Sorry for being so long-winded, but those are my thoughts on the places we went. Thanks again, everyone for the recommendations, especially everyone who recommended Q39. I probably wouldn't have gone there if so many of you hadn't suggested it.

            Comment


            • PJBowmaster
              PJBowmaster commented
              Editing a comment
              Good write-up Dave!!

            • EdF
              EdF commented
              Editing a comment
              Thanks for the detailed report!

            • dshaffes
              dshaffes commented
              Editing a comment
              Nice follow up, much appreciated. I was at Pappy's in late January and agree with your review. Great ribs and overall excellent BBQ.
          • dave_trimble
            Founding Member
            • Jul 2014
            • 54
            • Arlington, WA

            Top | #21
            TLDR version of the above: Pappy's in St. Louis was fantastic, Q39 in KC was my favorite, and Jack Stack in KC was aggressively mediocre, and I don't understand why it had such a long wait to get in.

            Comment

            • CandySueQ
              Moderator
              • Jul 2014
              • 1620
              • Pellet Fired Jambo, T1000 Woodmaster, FEC100, MAK 2 star, Yoder 640, Backwoods Pellet Chef, 14" & 22" WSM, 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Portable

              Top | #22
              I repeat the recommendation for Q39. Amazing food!

              Comment

              • Potkettleblack
                Club Member
                • Jun 2016
                • 1834
                • Chicago, IL
                • Grill: Grilla Original / Weber Genesis EP-330
                  Thermometers: Thermapen / iGrill 2 / Fireboard
                  For Smoke: Chunks / Pellet Tube / Mo Pouch
                  Sous Vide: Joule / Nomiku WiFi
                  Disqus: Le Chef - (something something something)

                Top | #23
                For a three months, I worked in KC on the other side of the rail tracks from Fiorella's Jack Stack. So, friday was Jack Stack day, and I think I had every smoked item on the menu. there's good stuff. great stuff. There are some meh sides and some less great smoked meats on the menu.

                BB's Lawnside was the most fun place.

                Joe's was the best on a trip with the wife to the home of her alma mater. Arthur Bryant's was a memorable experience.

                This is all a decade ago. Dunno if Lil Jake's Eat It and Beat It is still around, but it was popular with the union guys when I was at a trade show work put on. Yeah, seems like Lil Jake's is gone, but Danny Edward's Blvd BBQ is the same pitmaster. Worth a lunch, as they don't do dinner. 11-3, eat it and beat it. Crap, Guy Fieri featured it... can't be good anymore... *sigh*

                I lived in St. Louis for four years. My favorite place is long gone, Lampert's Plush Pig. This was before Pappy's was a thing, and Bogard's was pretty new, IIRC. I wasn't a huge fan of Bogard's. If you're in the wrong neighborhood of St. Louis, you'll see some guys with a shingle and a 55 gallon smoker. There are a lot of these guys around... if they have Snoots, get a Snoot sandwich. That's a St. Louis original you won't find anywhere else.

                Comment

                • mgaretz
                  Founding Member
                  • Jul 2014
                  • 716
                  • San Ramon, CA
                  • Mark Garetz
                    Rec Tec pellet grill
                    Weber Genesis Gasser
                    Maverick ET-732 and Thermapen and others

                  Top | #24
                  See my writeup of Jack's Stacks and Q39 here: https://pitmaster.amazingribs.com/fo...d-q39-and-jj-s

                  Comment


                  • dave_trimble
                    dave_trimble commented
                    Editing a comment
                    I wish I had thought to take pictures. Good to see I'm not the only one very underwhelmed by Jack Stacks
                • CDP11
                  Former Member
                  • May 2018
                  • 6
                  • Kansas City, Missouri

                  Top | #25
                  The next time you make it to Kansas City you definitely have to go to Slap's and L.C,'s BBQ

                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Howdy from Kansas Territory, Welcome to Th Pit, Neighbour!
                    Glad to have ya here to learn along with, an from!

                    I'm jus west of ya, in Larryville (LFK)...
                    Last edited by Mr. Bones; May 1st, 2018, 05:19 PM.
                • HouseHomey
                  Club Member
                  • May 2016
                  • 4120
                  • Huntington Beach, Ca. Surf City USA.
                  • Equipment
                    Slow n Sear
                    Drip n Griddle
                    22" Weber Kettle
                    26" Weber Kettle one touch
                    Blackstone 36” Pro Series
                    Sous vide machine
                    Kitchen Aid
                    Meat grinder
                    sausage stuffer
                    5 Crock Pots
                    Akootrimonts
                    Two chimneys (was 3 but rivets finally popped, down to 1)
                    cast iron pans,
                    Dutch ovens
                    Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
                    The help and preferences
                    1 extra fridge and a deep chest freezer in the garage
                    KBB
                    A 7 year old princess foster child
                    Patience and patio furniture
                    Lots of ice cubes
                    "Baby Girl" The cat

                    Erik S.

                  Top | #26
                  Ok folks. A chef friend of mine from the Bay Area Via Hawaii will be in KC Mo next month at the Marriott. She has asked me for recommendations on where to eat other than the Big Boys like gates and Arthur Bryant. I noted Q- 39 and a few other from above

                  are there any off beat smaller places walking distance from the Marriott other than the above listed. The list seems pretty current though.

                  Great thread and thank you for your help.

                  Comment


                  • T-bone
                    T-bone commented
                    Editing a comment
                    SLAPs isn’t walking distance but it’s worth an Uber ride.

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                Meat-Up in Memphis 2020

                Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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