Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The Shed. Ocean Springs, MS.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The Shed. Ocean Springs, MS.

    We are back down here visiting the GF's family so of course I had to hit up The Shed. On this visit I had the 2 meat combo with brisket and turkey. For sides I went with beans and hush puppies. I've been here several times and this was the first time it was just "good". The turkey was sliced about 3/8” thick and I think that hurt it's tenderness. The flavor was good, but not exceptional. This was my first time getting the turkey, so I don't know if this was just a one off, or if it is the norm for this place.

    They made an almost unforgivable mistake with the brisket, and sliced it with the grain. That definitely hurts the texture and the plastic knife you get had a hard time cutting it. The flavor was good, but again not what I am used to from The Shed.

    The beans and hush puppies were both very good. But weren't enough to over come the short comings of the meat.

    Every time I have been to The Shed in the past it was excellent, so I won't bash them just because of this trip. If this had been my first time, I would have written it off as another over hyped TV BBQ spot.

    We are going to be here for another couple of days, and if time allows, I going to swing back and give them a chance to redeem themselves. The small cup was a side of ranch. I have no idea what that was supposed to be used for.

    Click image for larger version

Name:	PXL_20250102_172415310.jpg
Views:	256
Size:	2.98 MB
ID:	1685745

    ​​​​​​

    #2
    I have eaten there 3 or 4 times, but it has been at least ten since the last time. The last time I ate there I thought their chicken was their best offering.

    Comment


    • WI Bubba
      WI Bubba commented
      Editing a comment
      I agree. Their chicken was always one of my favorites.

    #3
    I think the ranch is for dipping the hush puppies.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      That was my thought too. But Ranch dressing? I’d have thought it would be tartar sauce.

    • bbqLuv
      bbqLuv commented
      Editing a comment
      So that you know, tartar spelled backward is RATRAT

    • Hulagn1971
      Hulagn1971 commented
      Editing a comment
      Common condiment around here for hushpuppies is whipped honey butter. Ranch seems ultra white girl stuff lol.

    #4
    A buddy of mine plays there all the time. Grayson’s Capps. He’s great if you get a chance to see him.

    Comment


      #5
      Interesting. Maybe newer staff?

      Comment


      • WI Bubba
        WI Bubba commented
        Editing a comment
        That would explain it. Hopefully someone corrects their errors.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads