This place is pretty impressive. It has 4 floors with a different restaurant on each floor. We chose to eat at the Panamanian restaurant on the 1st floor, Kabore. We had an appetizer called sous and patacon, which was chopped souse with plantain chips and a hot sauce. I didn't get a pic but it was fantastic. I had a burger and fries - it was excellent. The beef was Argentinian- i have had it before in Aruba - and it beats American beef hands down IMO. My sister had a whole fish fried that she said was excellent as well.
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Casa Casco, Panama City, Panama
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Club Member
- Feb 2019
- 2363
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
Big Horn infrared

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Enjoying your post from Panama. A little bit of trivia for you.
Panamanian Quiz : “Why are odd jobs called Shrimps in Panama?”
Answer: When the US controlled the Canal Zone and some military bases locals looking for work would often ask the American residents if they needed any work done on their home or property. If a resident agreed they usually replied by saying something similar to “Okay, come around Saturday.” Since ‘come around’ sounds very similar to the Spanish word for shrimp ‘camarones‘ odd jobs soon became widely known as Shrimps
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