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Control Your Exuberance

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    Control Your Exuberance

    Notice I didn't say excitement. This is way bigger that that:

    The McRib is back. Nuff said.

    #2
    Exuberance. Controlled.

    ... thanks for the warning!

    Comment


      #3
      Ugh. I think I bought one of these exactly ONCE, to see what all the hype was about. A pork burger with BBQ sauce. Nothing rib-like about it...

      Comment


        #4
        Tried it once. Sorry. Not for me.

        Comment


          #5
          I usually get a couple.

          Comment


            #6
            I can make a better rib sandwich.
            Today for lunch I had a pork belly sandwich....delicious!

            Comment


              #7
              I kinda want to do a "real" version of this....deboning a half-rack of ribs and cooking it similar. I think Malcom Reed and Chud's BBQ both have recipes on this.

              Comment


              • captainlee
                captainlee commented
                Editing a comment
                I know Malcolm does.

              • UncleSpike
                UncleSpike commented
                Editing a comment
                Do it with country style ribs. You will not regret it...

              • klflowers
                klflowers commented
                Editing a comment
                There is a version on the free side like SheilaAnn mentioned. Harry Soo has one too.

              #8
              Every time someone posts McRib is back. It never left!

              Why wait for the McRib to return when you've got an amazing rib sandwich recipe? Learn more about the fabled McRib sandwich while creating one that takes it over the top. Ribs are smoked to perfection before the meat joins homemade pickles, caramelized onions, and custom BBQ sauce on a buttery brioche bun.

              Comment


              • jfmorris
                jfmorris commented
                Editing a comment
                This version by Meathead is far far superior to the crap at Mickey D's...

              #9
              Pass

              Comment


                #10
                Never tried one.

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  Bake a thin ground pork patty to done, add slivered onions, a couple thin dill pickle chips, and sweet BBQ sauce, and a lightly toasted white bun, there you go. It tastes exactly like it sounds IMO.

                • texastweeter
                  texastweeter commented
                  Editing a comment
                  You'd probably like hotsauce in your eye more

                #11
                McThanks for the warning

                Comment


                  #12
                  Irrational exuberance! 😁😎😁

                  Comment


                    #13
                    Then it’s about time I continue my yearly tradition of not buying one. So far, I’m batting 1.000.

                    I should try one but I just don't see how it's going to be any good. I'm not above it btw, there's plenty of other guilty pleasures I take part in.

                    Comment


                    • texastweeter
                      texastweeter commented
                      Editing a comment
                      Just dont

                    #14
                    I'm exubed.

                    I tried one once a couple years ago. My thoughts were it's kinda on par with a McChicken in that it's not a bad bite but nothing to write home about. I don't share the deep affection some have for it. Their 'limited time' marketing scheme has worked the magic they intended for sure.

                    Comment


                    • SheilaAnn
                      SheilaAnn commented
                      Editing a comment
                      the marketing is brilliant... i tried to get my corporate job people to use the same concept. I actually called it "McRib" that (enter menu item here).... make it craveable, make it elusive, make it FOMO.

                    • texastweeter
                      texastweeter commented
                      Editing a comment
                      No, the mcchicken is dar superior, and that ain't saying much

                    • jfmorris
                      jfmorris commented
                      Editing a comment
                      I agree with texastweeter that a McChicken, even their crappy little McDouble, is far superior.

                    #15
                    I'm in for a couple, dammit, though I prefer it when it's arrival coincides with Shamrock Shakes.

                    Comment


                    • Huskee
                      Huskee commented
                      Editing a comment
                      My dad used to buy 10 of them and put them in the freezer for when they were gone for the season.

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