Looks like the original, but tastes just a bit different.
They are quick to point out that while it is plant-based (a literal plant, not something concocted in a lab), it is not vegetarian. They are not creating an isolated vegetarian/vegan area of their kitchen or using different prep ingredients. It's also not gluten-free (although the bun itself can be switched out if desired)
People interested in trying this can check out in Denver, Charleston, and Greensboro NC.
source: https://www.usatoday.com/story/money...w/11205023002/
They are quick to point out that while it is plant-based (a literal plant, not something concocted in a lab), it is not vegetarian. They are not creating an isolated vegetarian/vegan area of their kitchen or using different prep ingredients. It's also not gluten-free (although the bun itself can be switched out if desired)
People interested in trying this can check out in Denver, Charleston, and Greensboro NC.
source: https://www.usatoday.com/story/money...w/11205023002/
Comment