If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I for one don't darken the door of the food poisoning king of fast food, I mean, Chipotle.... and when I get water, I get water. When my kids were little, one of them did that one time, and I let them have it, then made them go wait in line wherever we were and pay for a soda while the rest of us kept eating.
I can proudly say that I have never been to or eaten food from Chipotle. As a proud Southern Californian, if I want fake Mexican fast food I go to Del Taco. Unless I'm drunk, where you could maybe talk me into Taco Bell.
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