Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
Pass by this place for years. So tonight googled best BBQ in Mass, this came up top 3. It's 12 miles from me. In May when warm weather is upon me I'm there. Only open Thursday through Sunday. Anyone ever have fried gator? I've done fried rattle snake. Anyone in the area and I mean New England want to make the trek, let's talk. Again, for me it's a 20 minute drive. We can certainly figure out details.
