I have had so much pork lately that my ankles are swollen and I think I am growing a curly tail. So tonight I went back to beef. Cattleman's appears to be a local chain. The lot was full, so I pulled in. They have a decent salad bar, which I needed. The steak was very good - new york strip. Standard baked potato with butter and sour cream was above average. The bread was good too. I had a "signature" old fashioned that was made with Knob Creek, but it was too sweet. Maple syrup. Good meal though, and much cheaper than the steak in TX. The steak was comparable to that one.
I heard a lady at an adjacent table order her steak well done. I almost asked the waiter not to serve her
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