No restaurants in the 302? Well, let's rectify that situation. Bardea Steak just opened recently, an offshoot of Bardea Food & Drink. I don't know anything about this place except that it is expensive and well-reviewed. Oh, and there is a lot of meat on the menu.
Beef:
Made reservations for Wednesday, since my DW has a break between semesters and we are overdue for date night. I'll add further details after our meal.
We don't splurge like this but once a year or so. Now is as good a time as any. Stay tuned for more Wednesday....
Beef:
- Chianina
- Piedmontese
- Australian Wagyu
- Japanese Wagyu
- Angus
- Holstein
Made reservations for Wednesday, since my DW has a break between semesters and we are overdue for date night. I'll add further details after our meal.
We don't splurge like this but once a year or so. Now is as good a time as any. Stay tuned for more Wednesday....
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