The Barbecue Pit - National City

[FiXxXeR]

Went to this place (the El Cajon location mostly) growing up. Open since the 40's they do Texas-style barbecue on oak with a vinegar-based sauce. Closest thing to it I know of (commercially) is the Killer Hogs Vinegar Sauce. Haven't lived near these locations in a long time. Has anyone been and think they can recreate that sauce?

https://www.thebarbecuepitrestaurant.com/

[RonB]

Welcome to The Pit.

[FireMan]

That’s a tall order. I wonder if we have a super slueth we can git goin & find out how to git we done. Welcome!

[bbqLuv]

Hello from NW Oregon
Happy grilling to you and BBQ too.

[Wedunne]

According to the membership map, there are 12 Pit members in the San Diego area, including one in National City. Hopefully one of them might be willing and able to help you with your research project. Be sure to share the recipe with us if you figure it out.