I was running errands in the ‘Ham and, after hearing the local sports radio ad, I had to go for lunch. I’ve seen the Netflix special and liked his story so I was excited to try it. I’m not a big fan of vinegar -based sauces but these were good, especially the Other One. Good beans but would have liked more sauce in them and slaw was tasty. Tried the sauces with the pork shoulder and loin. The ribs were great without sauce. I could taste the smoke and satisfying flavor. We’ll be back.
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I had no idea he expanded into Alabama. I thought I'd have to go to Charleston, SC to eat his BBQ. Going to FL next summer right through AL. Going to have to make that a stop. Thanks for sharing!
BTW, he closed the Avondale location but still has locations in Homewood and Trussville. My daughter works in Avondale and says several restaurants have moved or closed in the area. Don't know why though.
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