AHHHHAHAHAHAHAHA. That first one had be rollin'
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Cartoons 162 & 163
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Charter Member
- Nov 2014
- 20
- Anchorage, AK
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GRILL
Member's Mark- 4 burner, sear burner and rotiserrie
SMOKERS
Homemade stick burner-1000gal propane tank cook chamber with 1/2 of 250 gal propane tank firebox, semi-insulated, 21 feet long
Homemade- propane fired, 4 racks, diffuser
THERMOMETERS
Thermoworks Smoke
Thermoworks Meathead combo
CDN DSPI Dual-Sensing Probe
CDN TCT572 Pro Accurate Folding Thermocouple
Cooper DPP400W
BOOKS
Franklin Barbecue- A Meat-Smoking Manifesto
Meathead- The Science of Great Barbecue and Grilling
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