Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Cartoons 54 & 55

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Cartoons 54 & 55

    These cartoons are commissioned exclusively for members of the Pitmaster
    Club and they are (c) AmazingRibs.com, all rights reserved. Please do not
    post them to other websites


    Don't miss Jerry King's interview with Greg Rempe in the August 24, 2017 PitCast- check it out here!


    Click image for larger version

Name:	Alien(1).jpg
Views:	169
Size:	121.5 KB
ID:	383619





    Click image for larger version

Name:	Therapist.jpg
Views:	193
Size:	105.5 KB
ID:	383620

    #2
    Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!!! !!!!!!!!!

    I've always said it, "You'll know how long a brisket will take when it is DONE."

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Behold, The greatest Disqus answer ever!!!

    #3
    Nice!

    Comment


      #4
      Funny stuff!!!

      Comment


        #5

        More Winners!!!
        Thanks Huskee Jerry King !!!!!
        Last edited by Mr. Bones; September 22, 2017, 05:39 AM.

        Comment


          #6
          Keep 'em coming!

          Comment


            #7
            Another pair of great cartoons!

            Comment


              #8
              I think we should post this one on the free side of the site under the Texas beef Brisket article. 25% of the inquiries would be answered!

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                Very true

              #9
              Funny 😂

              Comment


                #10
                Priceless!

                Comment


                  #11
                  Ha ha ha! Absolutely love the second one!!!!

                  Comment


                    #12
                    The 2nd one describes everyone who is first getting into this sub-culture...and for a year or so after that!! LOL!!

                    Comment


                      #13
                      Originally posted by BBQCentralShow View Post
                      The 2nd one describes everyone who is first getting into this sub-culture...and for a year or so after that!! LOL!!
                      I agree, I remember my very first quick-cooking brisket...I panicked, couldn't make sense of it. Now I just sigh & roll my eyes if I get an early or late one.

                      Comment


                      • Spinaker
                        Spinaker commented
                        Editing a comment
                        See I would much rather have one be done early than late.

                      #14
                      OMG that late brisket was me this past weekend when my neighbor asked me to cook one for their party.

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here