Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I'm kinda glad I live where I don't have neighbors too close. They're through the woods, I can hear their lawnmowers echoing, but they're not close enough to see or smell the smokers running. I'd rather have leftovers. (Is that selfish of me?) I'd gladly share if someone did wander over, but I'm glad they haven't yet!
I almost gave Dr. Pol (from NatGeo's The Incredible Dr. Pol TV show) & his cameramen and producer some of my smoked salmon when I first got my Yoder, but it wasn't quite done. They were at our place for a sick cow once. The "it's not done yet" line would be great with nosy neighbors!
If they start it will only take one Select brisket flat cooking on the side, 165 internal tops. Send them home with that, tell them to tear right into it.
JCBBQ thanks for asking! Sadly I'm still smokerless. I initially thought we'd be in a house by end of 2016 but the house hunt still continues!
The apartment we are in only allows for electric grills so I'm patiently waiting. I have my heart set on a Weber 26" kettle with the slow n sear XL when the day comes!
Weber Kettle, lid gasket, and Smokenator.....Perfection! Weber Smokey Mountain, 22.5", DigiQ, Cajun Bandit Door w/compression latch and door gasket.....Party Perfection! Makers Mark in my hand Ruger SR1911 on my hip
Was doing a practice cook this weekend for an upcoming competition and suddenly by phone starts blowing up with texts from the neighbors asking what time dinner was.
INFO
Name: Chris
Location: Prairieville, LA (suburb of Baton Rouge)
Hometown: New Orleans
Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix) SMOKERS AND GRILLS
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