Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Hoarder? There's an old saying in these parts, "honey, all saws cut wood, but they all don't give the cut that you may need, and these here cookers don't all give the the same specific "cook", texture & style that one may need". Plus, you know all those shoes that you have, well, your feet sure look purty in em'''.
Problem solved, no hoarding & MCS wins again!
Huskee, I THOUGHT WE WERE SUPPOSED TO KEEP THIS SITE AND OUR POSTS CLEAN?.?.?. That Was Dirty, IMHOP!.!.! 👎👎👎👎👎
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
I tell my wife that you cant fix everything with a hammer and a pair of pliers. That applies to my grills/ smokers too. I have the MES, UDS (charcoal), UDS II (propane) small offset (stick burner), LARGE vertical (stick burner) 2 gas grills (one for the house, one for the shop) and a CC grill/ smoker. The only thing I dont have is a pellet burner, but I have used the hot air from the pellet stove in the shop to heat a dehydrator
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