Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Bonus Cartoon, #727

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bonus Cartoon, #727


    These cartoons are commissioned exclusively for members of the Pitmaster Club and they are (c) AmazingRibs.com, all rights reserved. Please do not post them to other websites.

    ...
    Click image for larger version

Name:	black dinner.jpg
Views:	161
Size:	1.36 MB
ID:	1674109


    #2
    Been there, Done That!

    Comment


      #3
      Ahh, I fondly remember dad's Coor's blackened hot dogs. They truly were the best...

      Comment


      • Finster
        Finster commented
        Editing a comment
        😂 I see what you did there

      • Huskee
        Huskee commented
        Editing a comment
        'Pops always grilled hotdogs with beer, sometimes he even reached his hand over and poured some of it on the fire!'

      #4
      Reminds me of my first attemts on grilling spareribs.. and never heard of cold/warm zone..

      Comment


        #5
        At least the dog looks happy

        Comment


          #6
          Flame kissed meat...

          Comment


            #7
            Ahhh I did that on my pellet grill one time when I tried to set it over 450 to crisp up some chikkin wings. Bad idear.

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              I've done that too. Pellet cookers like to stay on fire.

            #8
            Just flame washing the grill prior to… oh wait

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
            /forum/free-deep-dive-guide-ebook-downloads