Labeled USDA premium choice, boneless, $7.99lb through tomorrow, 11/25. I bought one this morning; it looks pretty good. I will probably go back and get another tomorrow.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
The last rib roast I pellet grilled I removed the ribs, saved for later cook, then cut into several roast. Or I could have cut into steaks.
Served with PBR,
Slice it into steaks. I do that every holiday season when their standing ribs go on sale. I'll buy a couple of nice ones from the large end and cut into steaks and vacuum pack them. Into the freezer and I've got economical rib steaks for months ahead.
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