SRF Wagyu Brisket sale

[ofelles]

20% off wagyu briskets today only

https://www.snakeriverfarms.com/brisket-flash-sale.html?trk_msg=QLMSMPDJV05K59DT45FGT3VOBS&trk_contact=HQDL0ER9H21VT731M8LV9F295S&trk_sid=VAVCONJ50BQOIMSTN1HATT7UUO&utm_source=Listrak&utm_medium=Email&utm_term=New+Products&utm_campaign=Black+Friday&utm_content=Brisket

[Ahumadora]

I can buy 18lb Wagu briskets here for $6.50 lb

[ofelles]

envy big time!😒

[texastweeter]

Prime is $3.49 Wagyu about $5.00

[ofelles]

texastweeter Texas cheats! 😁

[Randy-Phx]

I don’t get a discount when I click the link.

[ofelles]

Randy-Phx From the site. Should get the discount:
We are so excited for the holidays that we are celebrating Black Friday with Brisket Savings! Save 20% on Featured Black Friday Briskets with promo code 20FRIDAY at the shopping cart. Valid today only while supplies last.

[HouseHomey]

FYI my sams club brikests and beef have been nothing short of amazing. Prime at $3.58 whole packers.

I Have not been back to Costco since they started sucking. Except for gas. Priemium at a very low price of $3.75 gallon yesterday . My Mobil with CC is about $4.50 gallon.

Edit: don’t forget to add the 65 day Huskee wet age method.

[HouseHomey]

I also didn’t know they were wet aged. Just the brisket??

[Huskee]

not sure but when you're looking at any of their products over in the right hand side bar near the price details it should say "28 day aged". I think briskets and steaks all are. But it's been awhile since I've shopped there.

[HouseHomey]

Huskee We order ours through a distributor. I’ve only ever ordered creekstone and Mishima. Never did look though. Only ever looked at the price, quality and cut. 😬😬

[cliffdw1]

I ordered a 14-16 lb. Black yesterday. If you a cooking for a more than a couple that's the way to go.
I have a Sam's 10 lb. Prime on the stick burner now, they are wonderful but after trimming and cooking you don't end up with much.

[Huskee]

I felt the same about my last few SRFs, took too much trimming, not much left for the price. I think it's all a gamble how they trim up.

[HouseHomey]

I agree with both of you. The most pricey (don’t remember the wagyu gold or black???) usually had the better yield but there is a lot of trim. We also buy their tallow to supplement.