I'm sorry, Bones. All I have is the article. The sale only lasted yesterday, and I didn't run across the article until last night, but I still wanted to share it in case some of the members would pick it up before midnight.
The sale ended at midnight, but I didn't stumble onto the article until late. I wanted to share it, though, in case someone picked up my posting in time.
Bob Hicks, from Mormon Mecca
I'm 82 years young and going as hard as I can for as long as I can.
Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.
Retired
I've have had one of their units for about 10 years. It does an okay job. Four years ago, I bought a Ken Onion Work Sharp and the Chefs Choice has been gathering dust ever since. I can literally shave with any blade put through the Work Sharp. Couldn't do that with the Chefs Choice. The Work Sharp does require a little more work because you have to change grit belts once or twice, but the end result is well worth the extra bit of work/time required.
I totally disagree. I have a Chef's Choice 130 and use it to sharpen and hone my knives. It puts the finest edge I have ever had. I to can shave with my blades. LOL Also why change belts for different blades at different grinds.
I don't change belts for different knives. I change belts for different GRITS (not grinds) just as you change slots on your Chefs Choice for different GRITS. If you ever did a side by side comparison of the Chefs Chief with the Work Sharp, you MIGHT change your mind - or not. I did a side by side and the Work Sharp won IMHO. If you like what you get with your Chefs Choice, then I highly encourage you to stay with it.
I did not intend this to be a put down of the Chefs Choice. They make a good product and I used mine for about 10 years. I just thought to offer what I think is a better alternative. All's good!
Comment