Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

BIG DEAL FOR PIT MEMBERS! Think of a number between 1 and 300.

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #76
    let's try 203!!!

    Comment


      #77
      226

      Comment


        #78
        I’ll try 27

        Comment


          #79
          205- thanks

          Comment


            #80
            89.

            Comment


              #81
              131 of course - the water temp for sous vide rib eye recipe on this site! Let me know when you want my address! HaHa! Thanks!

              Comment


                #82
                203

                Comment


                • Donw
                  Donw commented
                  Editing a comment
                  Might need to guess again. 203 appears to have been used by a previous poster.😕

                • gcdmd
                  gcdmd commented
                  Editing a comment
                  @Donw
                  Missed that, thank you.

                #83
                17!

                Comment


                  #84
                  111

                  Comment


                  • Mosca
                    Mosca commented
                    Editing a comment
                    Already picked, you can pick again.

                  #85
                  135

                  Comment


                    #86
                    222

                    My previous entry (203) was already taken.

                    Comment


                      #87
                      173

                      Comment


                        #88
                        One (1)

                        Comment


                        • Mosca
                          Mosca commented
                          Editing a comment
                          Already picked, you can pick again.

                        #89
                        138

                        Comment


                          #90
                          Very generous, Mosca. I already have an Anova or I'd be all over this.

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                          /forum/free-deep-dive-guide-ebook-downloads