Watch carefully, & pay $12, great knives, ($12.00 REQUIRES ADD. INCENTIVE) . Throw away!
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Da Bomb!
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I thought this thread was about Da Bomb hot sauce https://amzn.to/2NL3I2v- 135,000 Scoville Units
- Keep out of reach of children
- Consume one drop at a time with extreme caution
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I’ve eaten this sauce twice. There are hotter sauces but this one hits you like a freight train. Not pleasant.
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I found this one from Hot Ones https://www.youtube.com/watch?v=U9DyHthJ6LA
*disclaimer: it's gordon ramsay - so expect some bombs LOL
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Club Member
- Jun 2016
- 4133
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Childs play if you grow and make sauce out of
Smokin’ Ed’s Carolina Reaper’s.
But it’s all good my friend.
A great hot sauce is the spice of life.
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Club Member
- Jun 2018
- 4848
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Steve B you are more of a REAL man than I (grunt-snort)
Years ago I worked in a S/M production factory, all Mexicans with the one white boy me, (wait is that politically correct. Note to self: "remember you missed that day in class?") I'd get a hamberger from the place across the street and the guys would have home made salsa and get me to try it. Then they'd laugh at the gringo. Sweating and drinking water like crazy. You'd think I learned, but it tasted so good you just kepp on asking form more.
Those days are over, can't take, don't want that much heat. Great taste is worth some heat but.....
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Moderator
- Nov 2014
- 13625
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
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Pit Barrel Cooker 2.0
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R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Big Green Egg Plate Setter
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Bayou Classic 35K BTU Burner
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Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
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Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
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Tool Wizard BBQ Tongs
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FOGO Priemium Lump Charcoal
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Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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