Wusthof Classic 8-Inch High Carbon Stainless Steel Chef's Knife $90

[Attjack]

https://www.ebay.com/itm/132884015113

or

https://www.wayfair.com/Wusthof--Classic-8-Chefs-Knife-458320-L916-K~WFH1936.html?refid=GX103069591083-WFH1936&device=c&ptid=352004485890&network=g&targetid=pla-352004485890&channel=GooglePLA&ireid=42456840&gclid=EAIaIQobChMI4dLR8Iz54gIVxGSGCh2GDgyVEAQYAiABEgJIS_D_BwE

[Troutman]

I don’t think I paid much less for mine 20 years ago. Rock solid, hold a good edge, been my everyday knife for years.

[HouseHomey]

I use the some of the Ikon line including 10” chef.

[ofelles]

I have had the 10" Ikon for about 8 or 9 years also and use it more than any other knife. Like Troutman said it holds an edge

[HouseHomey]

It’s on sale everywhere.

I buy a lot from Cutlary and more because their service is great.

[mountainsmoker]

I have had mine for maybe 15 years. Top notch piece of cutlery. I would guess that is about 10-15% off normal price.

[jumbo7676]

I got a set of the Wusthof Classic Ikon about 3 years ago and love them. Never realized how much I mishandled kitchen knives until I went from cheap, generic knives to the Wusthofs. It was probably about 2-3 weeks before my hands were finally free of cuts because I kept catching an edge or a corner of the knife, though the Santoku was definitely more to blame than the Chef's knife.

[Macktechie]

I have one like the Uber. It's solid.

[Mr. Bones]

Done. An Thanks, Brother!

Been lookin fer a higher quality solution to my daily driver 8"; will be givin this one quite a comprehensive workout, to test durability/quality...

[Attjack]

You picked one up? Well, now I'm jealous.

[mountainsmoker]

Bones I don't think you'll be disappointed.

[HouseHomey]

Great knife!

[fracmeister]

https://www.cutleryandmore.com/wusth...BoCsYkQAvD_BwE and they dont charge shipping OR sales tax

[texastweeter]

pretty solid deal on a VERY solid knife.

[Spinaker]

I know I love mine.

[Attjack]

You guys are killing me.

[treesmacker]

Killing me too... I already just spent the knife budget I didn't even have. Now this.

[HouseHomey]

Trade up to the Ikon line and you'll love it for life. I guarentee it.

[Spinaker]

Sounds like your selling suits now!

[HouseHomey]

Spinaker I’ll paint any car for $69.99.

[Richard Chrz]

well thanks, I just put a 9 in Ikon in my basket. now I need to tell myself; with a firm tone, "take it out of your basket." I think I need a better boning knife before I get into a chefs knife, especially after I just dropped 54 bucks on that 12 inch granton blade slicer from Victorinox.

[HouseHomey]

But it!! I Use the 10” Ikon at work. It’s my workhorse along with my 8” Mac Hollow edge. I use the Ikon boning as well.

[mountainsmoker]

There are excellent boning knives out there and you do not need to pay a fortune to get one. Take a look at this site which is devoted
butchering.

www.sausagemaker.com

The brand they sell are used by profession butchers. I believe there are 6 or 7 boning knives to choose from.

I buy all my curing supplies from this company.

[Santamarina]

I’ve been using the Wüsthof Classic 8” chef for 18 years!