It's a nice looking grill. The AR free content has a write up of it but it hasn't been rated yet. I'll check Youtube to see if I can find some videos of it in action. It seems like a lot of grill for the money and informal consumer reviews apparently praise ease of cleaning and ash removal as a plus.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I really like those inexpensive charcoal grills with the adjustable charcoal grate. They are very useful IMO, as long as a person doesn't expect to use it for low & slow. You'll likely never find one airtight enough to have that kind of control without painstaking trial & error or mods. but for steaks/burgers, chicken etc, I say it's a great inexpensive way to add to your grate space.
Huskee, git yerself one!
Airtight? Nah, wouldn't expect that, at anywhere near this price point...
But, it's a great cooker, no kiddin... I use it regularly.
'Low an Slow'? No Problem! It shines jus fine, there! Temp control decidedly not an issue, unless weather screws with ya, an that's true fer most cookers...no pain, very little trial/error.
To be continued...
Last edited by Mr. Bones; April 9, 2018, 06:48 PM.
5 years ago in June, got my used Kingsford 24" free from a neighbor, who got em a gasser...
It was wobbly, missin some 6mm bolts, which a donor Toyota provided But, it had nigh on to twice th real estate of my gutted/converted Sunbeam GrillMaster 430, or my Brinkmann electric.
Last edited by Mr. Bones; April 9, 2018, 07:52 PM.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Huskee, git yerself one!
Airtight? Nah, wouldn't expect that, at anywhere near this price point...
But, it's a great cooker, no kiddin... I use it regularly.
'Low an Slow'? No Problem! It shines jus fine, there! Temp control decidedly not an issue, unless weather screws with ya, an that's true fer most cookers...no pain, very little trial/error.
I have one along similar lines and I love it. I didn't buy mine for low & slow so never even tried. I suppose where there's a will there's always a way, and you good sir have a will!
Sweet cooker, divided jus might make it better vs mine fer indirect, but then again, lack of my two lid vents might make it more challengin?
Smoke on, Brother!
Mr. Bones I leave all the "vents" completely closed and half a chimney will get her up to 400 degrees. (Part of the reason I've never tried low & slow). To me, vents on these kinda grills are more for show than function...at least mine.
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