Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

NC Local Market Specials 7/22 - 7/28, 2026

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    NC Local Market Specials 7/22 - 7/28, 2026

    Notable market specials in the greater Charlotte NC exurb - check your local sales flyers as well (YMMV).


    Food Lion - with MVP Card
    • 73% Lean Ground Beef - $3.99 / lb
    • FL Ground Beef Patties 5lb 20ct - $19.99 / ea => $3.99 / lb
    • Pork Chops Center Cut, Bone-in - $2.99 / lb
    • Jimmy Dean Sausage Chub 16oz - $3.99 / ea
    • Oscar Mayer Wieners 16oz (excludes Beef) - 2 / $5
    • FL Frozen Raw Shrimp Peeled and Deveined Tail-Off 31-40ct 16oz - $7.49 / ea
    • Fresh Chicken Legs 10lb - $7.99 / ea => $0.79 / lb
    • FL Fresh Chicken Wings Family Pack - $1.99 / lb
    • Pilgrim’s Chicken Nuggets 24oz - $4.99 / ea
    • FL Gold Potatoes 5lb - $2.49 / lb
    • Fresh Express Chopped Salad Kits 10-13oz - 2 / $5 w/coupon
    • FL Brussels Sprouts 16oz - $2.49 / ea
    Harris Teeter (with VIC card) - 5% discount on Thursdays - 60 and older
    • T-Bone or Porterhouse Steaks - $10.99 / lb
    • Angus Beef Sirloin Tip Steak - $7.99 / lb
    • 93% Lean Ground Beef Chuck - $6.99 / lb
    • BOGO Smithfield Baby Back Ribs => $2.99 / lb
    • Wild Caught Snow Crab Clusters - $9.99 / lb
    • Argentine Shrimp 13-15ct - $9.99 / lb
    • Sweet Corn on the Cob - 3 / $1
    LIDL (with myLIDL app) - These now have staggered thresholds - be aware!
    • 90% Lean Fresh Organic Ground Beef 16oz - $6.49 / ea
    • Fresh Boneless Country Style Ribs - $2.99 / lb
    • Fresh Sea Scallops & Shrimp - $8.99 / lb
    • Green Seedless Grapes - $1.49 / lb
    • Friday 7/24 to Sunday 7/26
      • Fresh Bone-In Chicken Thighs - $0.99 / lb
      • Jumbo Roasted Peanuts 16oz - $1.49 / ea
      • Chicken Sausage (varied) 12oz - $1.99 / ea
    ALDI
    • Fresh Pork Spareribs - $1.99 / lb
    • Blueberries 16oz - $1.99 / lb
    • Plums or Nectarines - $1.49 / lb
    • Fresh Seasoned Lamb Leg Steaks - $8.99 / lb
    • Baby Back Pork Ribs - $3.29 / lb

    #2
    BBillFleet
    Have you ever had the Aldi ribs?
    I was there a week or so ago, and was checking them out.
    The baby backs looked pretty good, and all the racks that I noticed weighed around the magic 2.5 lb mark, which I was encouraged by.
    I didn’t buy any as I have 4 or 5 racks in the freezer already, but at the listed price, I may have to get a rack and bump it to the front of the line…

    Comment


    • BBillFleet
      BBillFleet commented
      Editing a comment
      I have had the ALDI ribs on a few occasions, and they’ve been pretty good. I can’t remember if they are labeled as ALDI brand, Smithfield or Swift, but they behaved as ribs should when cooked/braised/grilled/sousvided.

      It’s the Pork Belly I have to careful of; sometimes they’re nicely trimmed, sometimes they’re a bit shreddy and have been folded neatly into a square, sometimes they’re skin-on, but you don’t know that until you get them home. But I can always do something with them.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads