Publix has frozen turkeys at $0.49 per pound through Wednesday 11/19.
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This is how we make a freezer pay for its self. Stock up when really good sales come along. Turkey enchiladas and fajitas are just as good as chicken. Save the legs for smoked turkey legs and grill the thighs another time. -
I just got one at Wegman’s, $.49/lb with Shoppers Club card. In addition toOak Smoke’s endorsement of enchiladas, fajitas, smoked turkey legs and grilled thighs, use the carcass + giblets for turkey soup. $6.50 worth of turkey (a 13 pounder) can feed a family of four for a week.Comment
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Giant has a similar sale going on as well.
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You know what? This makes me think.... that maybe I "stocked up" and have a frozen turkey in the bottom of my chest freezer, from LAST year! I better check before I go buy more... if I don't have one down there in the bottom basket (I stack stuff in egg crates inside the chest freezer), I need to go get two. I know I bought more than one at Publix last year...
Some folks swear by fresh versus frozen - but around here, the "fresh" ones are just less hard frozen. And I have always had good luck with the store brand birds.Comment
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A frozen turkey might already be a year old when you buy it, or more. I’d be fine with one for probably 2 years, as long as it’s 0°F or lower the whole time. -
Mosca my deep freeze is a chest style with no defrost cycle, and the Thermoworks freezer alarm says it spends most of the time at -25F to -35F when the lid is closed. I've done a 2 year old turkey without any issues before. Not that long ago I found some red waygu ribs that had been a the bottom of the freezer since Click Akashi stopped selling, and they were some of the best ribs I ever cooked.
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Meijer here in Michigan has them for $.39 lb. Son bought one for our Thanksgiving dinner and I still have one in the freezer as JMorris mentioned so I will not get another one. They will do the same around XmasComment
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