IGourmet haul. Unreal.

[Mosca]

Total, $51.



Left to right:

Harissa paste
Mahon DOP (like Muenster)
cheddar cheese tray
manchego cheese tray
rosemary goat cheese tray
onion cheddar
red Leicester x2
Vega Mancha Fuego Spanish sheep’s milk cheese
gjetost
Notre Dame Brie
mimolette
Morbier
Deer Creek Rattlesnake x2 (ghost pepper)
Deer Creek Nightwalker (Kentucky bourbon)
Baleine sea salt


In the back:

3 different imported Italian balsamics (from reductions, not aged)
French cornichons
Italian pesto
Kalamata paste
sweet Hungarian paprika
hot Hungarian paprika
10 packs of cheese bags, 60 bags total

[58limited]

That's a steal!

[captainlee]

What in the world do you do with all the goodies that you buy? Block party? I looks great.

[Mosca]

Honestly, I don’t know. The balsamics will get used for salads and cooking, the paprikas will replace my aging paprikas. The cheeses go into omelets and tacos.

I tried to stay away from the stinky Europeans. Not because I don’t like them (I do), but because I don’t eat a lot of charcuterie, like cheese and crackers and salamis and fruits on a plate as a snack, and I don’t eat lunch. If I stick with cheddar-, gouda-, and Swiss- adjacent, I can use those on burgers, dogs, mac & cheese, etc.

[Draznnl]

Nice haul Tom. That’s practically theft for only $51.

[Jerod Broussard]

And to think of all the cheese trees that are suffering today.