Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Lodge Enameled Cast Iron on sale on Amazon for 50% or more discount today.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Lodge Enameled Cast Iron on sale on Amazon for 50% or more discount today.

    Great deals on Lodge Enameled Cast Iron on Amazon today.



    #2
    Here is another link to more Lodge sale items on Amazon -

    Comment


      #3
      That’s a good price for those pieces!

      Comment


        #4
        I’d never had any enameled cast iron until last year. Based upon some comments here I bought the Lodge 6 quart Dutch oven in red. I love that thing, food rarely sticks to it and cleanup is a breeze. It heats up and cooks just like regular cast iron. I like it so much that I no longer use my regular cast iron Dutch oven. If you’re on the fence about trying enameled, just go for it!
        Last edited by Panhead John; November 24, 2023, 01:32 PM. Reason: Made correction from 6.5 qt. to 6 qt.

        Comment


        • Alan Brice
          Alan Brice commented
          Editing a comment
          I have the red as well. Michael_in_TX I have heard plastic scrubbie or scotch brite. Brillo or other agressive matl may be too much.

        • Panhead John
          Panhead John commented
          Editing a comment
          I agree Alan. I wouldn’t be comfortable using a Brillo pad either. I have one of those dish scrubbers you put soap in the handle, works great. If needed I’ll let it sit in the sink with hot soapy water for a few minutes, everything comes right off.

        • Michael_in_TX
          Michael_in_TX commented
          Editing a comment
          Alan Brice Panhead John You're both exactly right! I totally meant ScotchBrite when I wrote Brillo. Yeah, let's not be using steel wool on that enamel!

        #5
        I have the 6 qt in red. I got a year ago at the same price as listed today. Really a nice piece for versatile cooks.

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          Mine was close to the sale price, I paid $69.90

        #6
        I've got one on the way. We'll need to try the basque bread recipe we got from a restaurant that closed in it. We tried it in a Coleman cast iron Dutch oven and it didn't work out right.
        ​​​​

        Comment


          #7
          Got one for a friends birthday present. 😊

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads