Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

$2.99 Brisket At Costco!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    $2.99 Brisket At Costco!

    dlaslo mentioned in his thread about wrapping that Choice briskets are $2.99/lb at Costco, so I ran out and grabbed one. Our Costco usually has Prime packers, but Choice was the only option today.
    Click image for larger version

Name:	IMG_3370.jpg
Views:	536
Size:	145.1 KB
ID:	1494606

    As has been noted by others, the Costco butchers often leave a thin end on the flat which can easily dry out. I particularly liked the butchery on this one, but most of them were significantly better than usual. The second pic below is the end of the flat.
    Click image for larger version

Name:	IMG_3374.jpg
Views:	278
Size:	187.3 KB
ID:	1494608
    Click image for larger version

Name:	IMG_3373.jpg
Views:	273
Size:	168.9 KB
ID:	1494607

    #2
    I'm going to run buy to check it out! Thanks!!

    Comment


      #3
      I saw those today, too. Choice was the only choice. The layers of fat were borderline obscene! I even made a face at one of the cutters. 😝 needless to say, I did not grab one.

      Comment


      • Alan Brice
        Alan Brice commented
        Editing a comment
        I would be willing to bet he is gonna do better next time! ; )

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Alan Brice you speak the truth…. 😝😝😝

      #4
      I’ll be checking this one out!!!

      Comment


        #5
        Hell of a lot of meat for our family needs.
        How well do leftovers vac seal and freeze for later use.

        Comment


        • Santamarina
          Santamarina commented
          Editing a comment
          Very well! I like to have a couple in the freezer at all times. Sometimes I keep it in the original factory cryovac bag, but I often cut it up for smaller family uses…separate the point from the flat, cut the flat in half, so I have three manageable chunks of beef.

          They’ve done well for months in a home vac sealed bag.

        #6
        I’ll wait for prime. For sampler beef cooks I find that chuck roast works just as well.

        Comment


        • Sid P
          Sid P commented
          Editing a comment
          I didn’t take a pic, but choice chuck roast was right next to the briskets - for $5.99/lb.

        • Finster
          Finster commented
          Editing a comment
          Sid P
          Brisket is now the poor man's chuck roast..

        • Alan Brice
          Alan Brice commented
          Editing a comment
          Picked up a four pound chuckie yesterday, on sale $12. Salted it for a day then into the InstaPot to sear w/cel car n onion, high press 30 min OMG!!! Lable said "under the blade" Not Fatty

        #7
        Well Sid P -
        you twisted my arm 😃
        Stopped at Costco after work last night just to pick up a brisket..
        will be attempting my first full packer (a small one) tomorrow.
        Got it trimmed and seasoned with Holy Cow this morning. Will have it on the Bronco at oh dark thirty tomorrow morning Click image for larger version  Name:	20231021_074006.jpg Views:	0 Size:	2.60 MB ID:	1495650 Click image for larger version  Name:	20231021_082503.jpg Views:	0 Size:	3.52 MB ID:	1495651 if all goes well, I'll stop at pick up another couple for the freezer..

        Comment


        • Sid P
          Sid P commented
          Editing a comment
          Cool, and good luck! Make sure you read the recent threads about when to pull it, and how to rest and slice it.
          Last edited by Sid P; October 21, 2023, 01:20 PM.

        #8
        Just picked up a giant 15 pounder today. I plan on cutting a good chunk of the flat off to grind. I think I will then smoke what is left as a small packer. Maybe burnt ends? I’ve never tried that piece before. First time we have a packer that isn’t for a specific event.Click image for larger version

Name:	image.jpg
Views:	214
Size:	109.1 KB
ID:	1495768

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          You got this!

        • Finster
          Finster commented
          Editing a comment
          A man with a plan!
          Game On! 🔥🔥

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads