Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Kindle Edition $1.99USD on Amazon

[MBMorgan]

https://www.amazon.com/dp/B07FK8K5Q8?_bbid=67880706&tag=bookbubemail1-20

... also available from Apple Books:

https://outbound.bookbub.com/ss/c/H0rpOO2LRRaijTWYbr_B1WLfGmzLo4Ck2sxehcZ634hIhAcImZ-LPSrn23StIHTTYb3zBDKNgemwBP3svygcHk5SgCTuFnmJp5arxB0fp3mV_owSqpcSK13JUQtmK9EZXEF_ZpjCztPO-hQtNCjOcW0OxItE9S8WI9thE__hKxw5tVsRtTDNaSwk4HLuVRCfdvOW1VoeB1iFRF8VHY86Bg/3na/kRVTFxNeT0mTPSswm7Rjvg/h11/RwQWwy_0vrc2jEctEmjEBiMnFms6EtmTMwDssGvJyzA

[Histrix]

Thanks for the heads up. I have a few of Purviance's other Weber cookbooks and am glad to add this one for just a couple bucks.

[CaptainMike]

Weber sent a very nicely published cookbook when I registered my WSCG. It was okay, but a couple of the recipes were a little sketchy, especially the brisket. I had a thought of sending them MH's book and highlighting the "Mythbusting" parts.

[MBMorgan]

Be calm … I’ve usually got gas if that helps

[FireMan]

Hey, fer 2 bucks I’ve got room in my device. Thanks MB.

[RichieB]

I have the hardcopy, certainly worth $2.

[Attjack]

I see this controversial advice from Weber is on display here. This is how I do it. I use the top vent for any fine-tuning just as Weber recommends. I'll bet most people here (including Meathead) do it the opposite way.