Dear Friends,
Due to the immediate response & success of our Easter sale we have decided to extend our sale to 30 Percent Off All Our Amazing Cuts!!!
Sometimes it’s nice to receive good news!!!
Thank you for all your support!
- Steve and DeeDee Massey
Their sale prices are all over the place. Example: chuck roast for around $7.00/lb depending on actual weight. That’s pretty good. But flat iron steaks at $14 for an 8 oz portion which is crazy high. I suppose like anything else you need to be a smart shopper. 🤷â€â™‚ï¸
yep. The skirt steak was meh as a $15/lb item so... eh. But the beef ribs, tri tip and chuck roast all seemed good deals and I've wanted to try them for awhile so...
Dang, I still have quite a bit in the freezer from the last sale. Otherwise I would stock up. Guess I need to make a plan to cook some beef in the next couple weeks to clear out the freezer for the next sale.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Just placed an order with Click and had a bit of trouble getting the AR discount code to take. I emailed them with issue and they happily applied the discount for me. Gotta love their customer service.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Interesting. When I was building a cart 2 days ago, UPS ground was going to be 1 day shipping to me from Texas. Today its 2 day (probably because its a Friday). Kinda worried things will sit on a truck all weekend if I place the order now, and it will actually arrive in 3 days (Monday), but also unsure if the sale price will extend until Monday either...
I called and talked with Robert, he is holding my shipment until Monday. I'll bet they are holding all of the shipments. My experience is there is a day or two lag between when I order and when it is actually shipped. I would place the order. If there is a comment box ask them to hold off until Monday, otherwise send an e-mail with your order number after you receive the confirmation e-mail.
Last edited by 58limited; April 15, 2022, 07:26 AM.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Anyone get their order from last week yet? I placed my order Friday, and on Monday I got notice a UPS shipment had been created, but according to the Click website, its still being prepared, and UPS says only that the label has been created...
Potkettleblack I just got an email back from Robert, saying:
"I apologize for the confusion. The order was scheduled to be picked up yesterday but the truck was delayed to today. Your order was kept in the freezer with no risk of thawing. We expect it to go out this afternoon."
I got mine, on Saturday actually. It shipped before Robert could stop it so I called UPS and arranged to pick it up at the warehouse - which is 2 miles from me. I could have gotten it Friday evening but had to wait until Sat. morning due to something that came up - it was still frozen.
My order went in around 2pm on Friday, so I imagine they shutdown early for Good Friday, and are still playing catchup on all the orders over the weekend, including mine. Let's hope that's it, and that its not lost in a UPS warehouse somewhere... I definitely do NOT like that they charged my card at the time of the order, and not when the product was shipped.
Anyone get their order from last week yet? I placed my order Friday, and on Monday I got notice a UPS shipment had been created, but according to the Click website, its still being prepared, and UPS says only that the label has been created...
Mine shipped Monday and is scheduled for a Friday delivery. I'm a little worried about it, frankly.
That does seem long. They need to do 2 day shipping at the most. Costs more but the meat would still be frozen. Maybe they are afraid the higher shipping costs will scare off buyers.
I'll tell you what will scare me off... having my meat arrive warm. I don't NEED this stuff, I bought it because I've been curious about Akuashi meat and it was a good deal. To the degree I need to deal with poor shipping, it's just not worth it for me.
EDIT: So I logged into my UPS account and looked at the details of the shipment. The label was created on the 15th and I got the 'it's shipped' email then but it wasn't delivered to UPS until the 18th so it has been in transit for 2 days and will be another 2 before it gets here. I'm... not optimistic. It's currently in Salt Lake City so there's no way it gets here early, i.e. tomorrow.
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