Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I'd be all over that 3-burner Tru infrared Char-Broil. I had one of those (2 burner) years ago and I loved it. It's not a long-hauler, but at that price I don't think anyone expects that. Great grill, no flareups. I've even made ribs on mine when I had it, not a smoker and not easy steady temp control but I made it work and it worked. Great steak & burger machine though.
I tried to talk my wife into it, but she said I ain't working, I'm not buying anything I'd happily rock one for the 3-5 years it would last on my deck at that price.
ItsAllGoneToTheDogs IMO well worth it at that price. Even a bit higher methinks. Tell your wife Huskee said you done did your time, now's the time to celebrate life and all the goodies and gadgets while you're still kickin'!
Huskee I'll actually make a decent bit of money sitting on my butt right now, but there's about 30+ days where I'm not getting a check and still trying to figure out how to budget taxes and medical insurance and all those things we've never had to pay for before Maybe they'll run one of these deals again at the end of summer and I can try to pressure her again.
I had the Tru Infrared 2 burner for a few years. Really loved it. For a cheap gasser it really cooked well. Long story why I do not have it anymore. My son has the 3 burner. Also loves it.
In short, what they claim is true. They can really cook.
Had a Tru IR back in Houston, and it was great until the humidity rusted out the whole damn thing. Got about 3 years out of it, so I guess I didn't get shorted too badly
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