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SnS Low Profile

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  • Panhead John
    commented on 's reply
    24 cans in the Summer? 😂 You left off…..daily.

  • bbqLuv
    commented on 's reply
    Yes sir, Panhead John, Traeger is a great cooker. EZ PZ, even I can smoke and BBQ on the thing. Amazing Ribs deserves the credit too.
    PBR--good taste and low cost. I go through about 24 cans in the summer.

    Thank you so much for asking. I am happy to clarify,
    Last edited by bbqLuv; December 9, 2021, 08:40 PM.

  • Panhead John
    commented on 's reply
    Just to clarify….cause we’re not sure, you like Traeger pellet grills and Pabst Blue Ribbon? Inquiring minds want to know.

  • Old Glory
    commented on 's reply
    Thanks mine arrived the other day!

  • bbqLuv
    replied
    Thank you, but not for my Trager.

    Leave a comment:


  • David Parrish
    replied
    Get em while they're in stock!

    Leave a comment:


  • GroceryBoy
    started a topic SnS Low Profile

    SnS Low Profile

    Look what’s back……….All you Summit owners!

    Get all the performance specifications of the Slow 'N Sear® Original and Deluxe, but with a shorter height (charcoal grate to food grate distance) to accommodate grills such as the Weber Summit® Charcoal Grill. Specifically designed to contour the interior of the Weber Summit® Charcoal, the NEW Slow ‘N Sear® Low Profile brings dedicated two-zone cooking and high-heat searing functionality to the kamado grill. Slightly shorter than a standard Slow ‘N Sear®, the charcoal basket still has room for a full chimney-full of charcoal for hassle-free extended cooks and 1000+ degree searing. The Slow ‘N Sear® Low Profile comes standard with a ventilated bottom plate for additional ease of use.  The NEW Slow ‘N Sear®Low Profile now comes with removable water reservoir.   Features Include: The perfect fit for your Weber Summit® Charcoal Grill! Charcoal basket holds one chimney-full(estimated~80 – 100 briquettes) of coals that provides 8+ hours of uninterrupted low ‘n slow (225° F) cooking. The NEW removable water reservoir holds just over one quart of water for 5+ hours of steam generation (at 225° F) and creates an effective thermal barrier between the coals and the indirect cooking zone. Remove it to cook with 50% more charcoal and 1/3 larger sear zone for the perfect Cold Grate Technique sear! Ventilated bottom plate is great for lump charcoal and makes cleaning up after the cook extremely easy. Stainless Steel rivet-based manufacturing technique and design - simple, strong, proven and durable.  Significantly reduces warping under high-heat cooking conditions. Follow our Lighting Instructions for hassle-free cooks! Product Dimensions: Length: 21⅛” Depth: 8½” Height: 3¾”

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