This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
SNS Deluxe
Cheaptex (Vortex knock-off)
Weber charcoal rotisserie (turkey making machine)
Weber charcoal baskets (only use with the turkey making machine)
Steelmade Flattop (griddle attachment for gasser)
Thermoworks Smoke
Hey, just saw that sns grills (makers of my beloved SNS) is offering a free set of meat claws with any $50 purchase. Doesn’t say how long they’re offering this deal, just ‘while supplies last.’
Suppose I should have ordered the elevated grate and port hole cover that I’ve been eyeing before posting this …
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks for sharing. I used to always use large metal forks to pull/shred pulled pork, but once i finally got a pair of those claws they really do make things easy. Also good for lifting a hot roast up to move if tongs are too small.
We do too if we have a lot to do, it sure makes quick work of it. Trouble is if you go too long it over-shreds it, almost to mush, at least for my preference.
Comment