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Operation BBQ Relief (OBR) - Operation BBQ Relief is Deployed to Orange Beach, AL

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  • Huskee
    Administrator
    • May 2014
    • 15129
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
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      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Operation BBQ Relief (OBR) - Operation BBQ Relief is Deployed to Orange Beach, AL

    The following is an update from OBR:

    From: Operation BBQ Relief <[email protected]>
    Reply-To: Operation BBQ Relief <[email protected]>
    Date: Sunday, September 20, 2020 at 9:49 AM
    Subject: Operation BBQ Relief is Deployed to Orange Beach



    Click image for larger version

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    Operation BBQ Relief is deployed to Orange Beach, AL
    Operation BBQ Relief continues to provide the one hot meal that matters. Since August 16, we have provided over 450,000 meals – 70,360 meals in Cedar Rapids and 387,427 in Beaumont and Lake Charles. Additionally,we have teamed up with several restaurants and organizations in California to provide over 15,000 meals to evacuees and first responders affected by the wildfires.

    With back to back deployment, I am amazed at the heart and determination of our volunteers, staff, and supporters who continue to make sacrifices to serve communities in need. We had sponsors and organizations who not only supported us financially but rolled up their sleeves to donate their time on the ground. We had volunteers and staff who came to Cedar Rapids and then went straight down to Lake Charles to share the healing power of BBQ without a stop home in between. We had volunteers who helped out in Lake Charles for several days, returned home, and came back a few days later to continue to help us as we faced volunteer shortages. We had drivers put in thousands of miles on the road to ensure our products and equipment were delivered on time.

    Hurricane Sally added a new layer of challenge but our team continues to be a force for good in serving communities. While we pack up and finish last meals in Lake Charles on Saturday, Jay Collins - Chief of Programs has been visiting with local officials in cities affected by Hurricane Sally. We will begin serving meals in Orange Beach, AL today.

    Operation BBQ Relief will continue to be proactive in responding to natural disasters. I am extremely grateful to our network of supporters and volunteers who have joined the OBR family in our efforts to feed communities in need.

    Thank you for your continued support as we prepare for a 3rd deployment in just 35 days.

    Please consider supporting Operation BBQ Relief to feed communities in need.

    Much respect,

    Stan Hays, CEO and Co-Founder
    Operation BBQ Relief featured on Fox News

    https://video.foxnews.com/v/6192302558001#sp=show-clips
    Click image for larger version

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  • bbqLuv
    Club Member
    • Jan 2020
    • 616
    • Milwaukie, OR

    #2
    There is more Happiness in giving. . . .

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