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Operation BBQ Relief (OBR) - From The Heart - April Newsletter, 4/20/20

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  • Huskee
    Administrator
    • May 2014
    • 15146
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Operation BBQ Relief (OBR) - From The Heart - April Newsletter, 4/20/20

    From: Operation BBQ Relief <[email protected]>
    Reply-To: Operation BBQ Relief <[email protected]>
    Date: Monday, April 20, 2020 at 12:29 PM
    Subject: From the Heart - April Newsletter




    FROM THE HEART
    April 2020


    Message from CEO



    Operation BBQ Relief has been very busy responding to the COVID-19 pandemic. The Operation Restaurant Relief (ORR) program has launched in new states and has proven to be an effective vehicle to provide meals to communities in need and support the restaurant industry. The program is giving restaurants a lifeline, hiring back or maintaining staff on payroll, and serving approximately 2500 meals a day at each restaurant. We have provided over 240,000 meals in response to the COVID-19 pandemic.

    The pandemic has created a new level of uncertainty that our country and economy have never experienced before. We are in conversations with supporters, sponsors, and government entities to provide additional meals and add restaurant relief partners throughout the country.

    I had the chance to pass out meals to families in the Kansas City area and have conversations with restaurant owners who had to close their doors indefinitely. These are difficult conversations and your support has allowed Operation BBQ Relief to provide hope and compassion to families, restaurants, healthcare workers, veterans, the homeless and numerous organizations during this challenging pandemic.

    We are in need of additional funding as Operation BBQ Relief responds to the pandemic. Please reach out to Operation BBQ Relief if you have any suggestions for financial support and partners as we continue to provide the one hot meal that matters.

    Thank you,

    Stan Hays

    GoFundMe campaign: https://tinyurl.com/2020obr
    Donate and Volunteer: www.obr.org
    Donate by Mail: PO Box 3825, Shawnee, KS 66203
    Donate Supplies and Services: email [email protected]
    Press Release: https://www.einpresswire.com/article/514046343/operation-bbq-relief-expands-programs-to-feed-communities-in-need-during-covid-19-crisis


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    Message from Chief of Programs



    I hope this newsletter finds each of you safe and sound. Our thoughts and prayers go out to everybody affected by the current situation across this wonderful nation.
    Given the complexities involved, Operation BBQ Relief has extended the dates for postponement of all Non-Disaster events. ALL NON-DISASTER EVENTS ARE POSTPONED THROUGH JUNE 30, 2020. We are working diligently to reschedule each of these events for the latter part of the calendar year. We will continue to update as this situation progresses.

    Operation BBQ Relief will continue to conduct Disaster Operations and Covid-19 response operations as needs arise.

    Thank you for all that you have done and continue to do as part of Operation BBQ Relief. Our OBR family is a strong and compassionate community of difference makers. We must continue to connect, inspire, serve, and educate within our local communities - we are all in this together.

    Faithfully,

    Jarrid “Jay” Collins


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    Operation Restaurant Relief is a program launched in March 2020 which focuses on helping communities in need during the COVID-19 pandemic.

    Operation Restaurant Relief aims to:
    • Serve meals to communities.
    • Provide a stipend to reopen closed restaurants.
    • Help rehire laid-off restaurant workers.
    Read more about Operation Restaurant Relief

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    >>> DONATE <<<


    Donate to support Operation BBQ Relief as we provide the One Hot Meal that Matters in response to the COVID-19 pandemic.

    Your donations have helped provide over 240,000 meals and counting to…

    Children that no longer receive hot lunches at school because in person classes are cancelled for the remainder of the school year

    Healthcare workers at hospitals who are responding to COVID-19

    Homeless populations throughout the community

    Veterans who have served our country

    Women who are seeking shelter at safe homes

    Families members that have recently lost their jobs

    First responders serving on the front lines

    Organizations that are short on volunteers as social distancing guidelines are in place


    Thank you for your continued support. Please donate today.

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  • mattcotool
    Club Member
    • Mar 2016
    • 108
    • Cincinnati, Ohio
    • - 22" Weber Kettle
      - SNS
      - Thermoworks Smoke
      - BBQ Guru Party Q
      - Thermoworks Thermapen

    #2
    Such amazing people! I donate on a regular basis and hope to volunteer soon! This is the true meaning of compassion for your fellow man!

    Comment

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