Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Operation BBQ Relief (OBR) - 3/9/20, Day 6 in Nashville/central TN
From: Stan Hays <[email protected]> Date: Monday, March 9, 2020 at 8:35 PM To: <undisclosed-recipients:;> Subject: Day 6 Update Nashville/Central TN
Partners, Sponsors, and Supporters,
(This is sent as a BCC but intended for you)
After 6 days we have served 49,580 hot meals to those affected and first responders. The team on the ground has put their hearts into each meal that has been put out into the community.
We anticipate serving meals through Friday at this time. We continue to evaluate the need each day and will keep you updated.
Today’s meals were 4,150
Running total 49,580
Tomorrow’s projected meals 1100-1800
Below pictures from the site.
1- The OBR Command Center our front of Nissan Stadium.
2-3 Mayor John Cooper visited the site and placed the heart on the map for Nashville.
4 - OBR Team picture over the weekend.
5 - Storme Warren from Sirius Radio The Highway morning show.
I had the pleasure of volunteering last Saturday, and I was completely blown away. I'm actually in the group photo, standing 8th from the right. I've never seen anything like it, outside of the Army. It was very efficient, people stepped in and helped where ever it was needed, and I stayed past my 2 pm scheduled shift end, just helping out. I was actually approached as I was getting some drone shots of the set-up, and was asked to get some aerial shots an event put on by OBR for the Titans and first responders. We did 20,000 meals on Saturday, and prepped for more on Sunday. These pics were from Saturday, and while everything looks empty, these were taken before and after the periods of madness when the meat came off the smokers and the sides were being boxed up in the cambro's. It's hard to take pics when you're all gloved up and handling food.
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