Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

AmazingRibs.com Receives Several Presitigious Awards From NBBQA!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Awesome and congratulations

    Comment


      #32
      winner winner BBQ chicken dinner!!

      Comment


        #33
        Incredible, and well deserved! Congratulations! I’m glad I found AR!

        Comment


          #34
          I am humbled by your kind words. Special thanks to the Pitmaster Club moderators: Huskee, Jerod, Spinaker, and Sheila.

          Comment


            #35
            BTW, all the photos were from The Meathead Method. Lotta good stuff in there. Called “The only book on outdoor cookery you’ll ever need” by Alton Brown and named Best Book of the Year by NBBQA

            Comment


              #36
              Not surprised. Congratulations! It's really a pleasure to hang out with a special group of talented people.

              Comment


                #37
                Amazing content - glad you guys are recognized for all your hard work.
                Congrats everyone

                Comment


                  #38
                  Fantastic!!

                  Comment


                    #39
                    Congratulations on such a great honor!

                    Comment


                      #40
                      Congratulations! Well deserved!!

                      Comment


                        #41
                        Congratulations!

                        Comment


                          #42
                          That Marinade photo was love at first sight when you showed some of your photos to us several months ago, Meathead . The Dutch Masters vibe is wonderful.

                          Congrats on your well-earned and well-deserved awards!

                          Kathryn

                          Comment


                          • Meathead
                            Meathead commented
                            Editing a comment
                            It is my favorite. The process was complicated. I worked in a totally dark room and lit each object with a penlight, 8 separate photos. The blue shakers and the olive oil were lit from both front and rear. The 8 pix were then stacked in Photoshop.

                          • fzxdoc
                            fzxdoc commented
                            Editing a comment
                            That is amazing. I had no idea that taking a photo of that quality was so involved, Meathead . It makes me appreciate the picture even more.

                            K.

                          #43
                          Congratulations!! Many thanks and a heart full of gratitude to the Amazing Ribs team. If it wasn't for this group of Amazing people my family and friends would still be eating my sad, very sad BBQ'd food! ~ Well deserved awards!

                          Comment


                            #44
                            Totally Amazing Team...Congrats for all the awards!!!

                            Comment


                              #45
                              Excellent!!!!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads